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56 green food product logo use rights revoked in the first three quarters
The reporter learned from the China Green Food Development Center that from January to September 2015, 160 markets (shopping malls) of various types in 55 cities or regions nationwide were inspected, 175 products with non-compliant labeling were rectified, and 31 counterfeit cases were discovered and investigated; 163 reported cases were accepted, assistance was provided to administrative law enforcement departments
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Make green food a booster, a vanguard and a weather vane
On October 29, the 16th China Green Food Expo opened in Xi'an, Shaanxi. At the "Ecological Agriculture and Green Production" symposium held during the event, Vice Minister of Agriculture Chen Xiaohua stressed that it is necessary to closely focus on the goal of strengthening and expanding the green food industry and amplifying its brand effect
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Chen Xiaohua stresses: make green food a booster and a pacesetter for agricultural development
On October 29, the 16th China Green Food Expo opened in Xi'an, Shaanxi. Chen Xiaohua, Vice Minister of Agriculture, stressed at the "Ecological Agriculture and Green Production" symposium held during the event that we must closely focus on the goal of making the green food industry stronger and larger and amplifying its brand effect
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Green pesticides step into the spotlight, building a strong defense line for food safety
The exposure of toxic fruit and toxic vegetable incidents has aroused public concern about the dinner table, and calls for phasing out highly toxic pesticides are growing louder. The gradual elimination of highly toxic pesticides has opened up new market space for green pesticides. Faced with this development opportunity, the pesticide industry should step up product structure
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Total number of green food products nationwide exceeds 21,000
As of the end of 2014, the total number of green food enterprises nationwide reached 8,700, with more than 21,000 products in total. This was learned by the reporter at the "2015 National Work Conference on 'Three Products and One Label'" held on the 19th. It is understood that pollution-free agricultural products, green food, organic agricultural products and
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The 15th China Green Food Expo Reaches 1.798 Billion Yuan in Transaction Value
Report from this website: The 15th China Green Food Expo, held in Shanghai from November 6 to 9, achieved a total transaction value of 1.798 billion yuan and intended transaction value of 2.51 billion yuan, up 30.3% and 35.7% respectively compared with the previous edition, including 30 million yuan in contracts signed with foreign businesses and 9.8 million yuan in intended value. According to the introduction
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China Green Food Consumer Price Index edges down month-on-month
According to the latest monitoring data from Xinhua (Daqing) International Petroleum Information Center, in September 2014 the China Green Food Consumer Price Index stood at 103.12, down 0.18% month-on-month. Overall, affected by factors such as the relatively ample supply of agricultural products during the harvest season, vegetables
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Organic Agriculture Professional Committee of the China Green Food Association Officially Established
The Organic Agriculture Professional Committee of the China Green Food Association was recently established. Mr. Ander Leu, President of the International Federation of Organic Agriculture Movements, sent a congratulatory letter for the establishment of the Organic Agriculture Professional Committee and the convening of its working meeting, and expressed hope that the International Federation of Organic Agriculture Movements and the China Organic Agriculture Professional Committee could establish a long-term and fruitful cooperative relationship in the future.
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Can Green Beans Be Eaten Raw? A Detailed Look at Food Safety
Green beans, also called common beans, kidney beans and so on, are an annual herbaceous plant of the genus Phaseolus in the legume family, widely cultivated in the eastern regions of our country. Green beans are one of the common vegetables on the dining table, and with the development of cultivation techniques, this delicious vegetable can be eaten all year round
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Is radish greens a "stimulating food"? Read on and you'll know
Besides eating radish greens fresh, some people also blanch them in boiling water to make pickles. So, is radish greens a "stimulating food"? Can pregnant women eat radish greens? First, we need to clarify what "stimulating food" means. Stimulating food refers to foods that are rich in nutrients or irritating and are especially likely to trigger certain diseases
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