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What medicinal herbs to plant this spring for good prospects? These five are recommended
Which medicinal herbs are suitable for planting this spring? These five have great prospects!
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What medicinal herbs are good to plant in autumn? Recommended varieties suitable for autumn sowing
What medicinal herbs are good to plant in autumn
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Minerals Are Good Medicine Too: Get to Know Mineral-Based Chinese Materia Medica
How do stones become medicine? "When decocting medicine, you just need to add the mineral medicine half an hour in advance," said Huang Haichang, a traditional Chinese medicine physician at Nanning Yiganzhao Pharmaceutical Co., Ltd...
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Where do good medicinal herbs come from? Yunnan abounds in high-quality medicinal herbs
Good medicinal herbs come from Yunnan
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Planting dry Pinellia has high benefits and is a good project for farmers to increase income.
According to statistical analysis of market surveys of major medicinal herb markets and production areas across the country, there is currently a large gap between supply and demand for dry Pinellia, with a strong trend, and the price has risen to 45-52 yuan per kg, with a favorable outlook. According to Zhao Xijin, a traditional Chinese medicine pharmacist at the Anguo City Traditional Chinese Medicinal Materials Association in Hebei, wild resources of dry Pinellia are gradually decreasing, and the seed quantity per mu for planting dry Pinellia is relatively large, about 30-40 kg, with high planting costs (over 600 yuan). Herb farmers are generally unwilling to develop it on a large scale and only plant it on a small scale, cultivating their own seedlings before expanding. This situation has caused
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How to make watermelon rind taste good? The method for making licorice watermelon rind strips
Watermelon rind is rich in carbohydrates, minerals and vitamins, and has effects such as clearing heat and detoxifying, and promoting urination. The following introduces the technique for making licorice watermelon rind strips: Cut into strips. Thoroughly wash fresh watermelon rind with clean water, drain off the water, remove the green outer skin and the red flesh, then use a stainless steel knife to cut the watermelon rind into strips 0.2 cm wide and 6 cm long. Salting. First mix sodium benzoate and table salt, in amounts of 0.1% and 10% of the weight of the watermelon rind strips respectively. Then, in a container, salt in the order of one layer of watermelon rind and one layer of mixed salt, with a somewhat larger amount of mixed salt on the topmost layer. The salting time is generally 24 to 48 hours. Rinsing. Put the salted watermelon rind strips into a container holding clean water, changing the water once every 1 hour, until the salt content in the watermelon rind strips drops to 1% (the salt content is tested with a handheld salinity refractometer). Sugar processing. Put the rinsed watermelon rind strips into a bamboo basket and drain off the water. Then, in a container, process with sugar in the order of one layer of watermelon rind strips and one layer of sucrose. The amount of sucrose used is 20% of the fresh watermelon rind strips, and the sugar processing time is 24 to 48 hours. Baking. Take out the sugar-processed watermelon rind, drain off the sugar liquid thoroughly, arrange it evenly on a baking tray, send it into the drying room, and bake at 65 to 70 degrees C until the moisture content of the watermelon rind is 25%. Auxiliary ingredient formula. Calculated per 100 kg of fresh watermelon rind strips, prepare the auxiliary ingredients: sodium saccharin 0.05 kg, monosodium glutamate 0.2 kg, citric acid 0.05 kg, table salt 0.5 kg, potassium sorbate 0.01 kg. Soaking the auxiliary ingredients. Place the dried watermelon rind strips in a container. Dissolve the auxiliary ingredients according to the formula in licorice water, pour into the container, and mix the watermelon rind strips thoroughly from top to bottom. On the second day, mix from top to bottom another 1 to 2 times, leave for 2 days, take out the watermelon rind strips and bake them. The licorice aqueous solution is made by boiling 4 kg of licorice and 25 kg of water per 100 kg of fresh watermelon rind strips, and filtering it. Baking. Evenly arrange the watermelon rind strips that have been soaked with auxiliary ingredients on a baking tray, and send them into the drying room for baking. It is suitable to control the drying room temperature at 60 to 65 degrees C. During baking, turn them several times, and when the moisture content of the product drops to about 25%, the baking is finished. Mixing in licorice powder. Cool the watermelon rind strips at room temperature. Mix licorice powder (used in an amount of 0.1% of the fresh watermelon rind strips) into the watermelon strips, and mix evenly to obtain the finished product.
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Schisandra intercropping pattern offers good returns
Northern Schisandra is derived from the mature dried fruit of Schisandra chinensis of the genus Schisandra in the family Magnoliaceae. The plant is a perennial deciduous woody climbing vine, with woody stems reaching 8-10 m long. It grows wild in forests and forest margins, climbing trees. It flowers from May to July each year, and the fruit ripens from August to early October. The ripe red spike-like berries are picked for medicinal use. Schisandra cultivation techniques (1) Suitable growing environment for Schisandra. Schisandra prefers a cool, moist living environment and is shade-tolerant, with a suitable shading level of about 20%. The first
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What medicinal herbs are good to plant in 2018? A variety selection guide
What medicinal herbs are good to plant in 2018
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Summer sowing of Isatis indigotica (woad) is good; choosing the right sowing time is key
Isatis indigotica root is a bulk medicinal herb with relatively good market demand. It can be sown in spring, autumn, or summer. However, based on our trial demonstrations over the past two years, summer-sown Isatis indigotica is favored by herb growers because of its short growth period, good quality, high yield, no impact on subsequent crops after flowering, and relatively high returns. Average per mu...
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