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China Fresh Jujubes Proposed for Export to the United States: Pest Risk Analysis Completed
According to Perishablenews.com, the United States Department of Agriculture Animal and Plant Health Inspection Service (APHIS) has completed a pest risk analysis for the import of fresh jujubes from China and is currently receiving comments. After a comprehensive analysis, researchers at the USDA Animal and Plant Health Inspection Service
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Is Softened Asparagus Bad? Learn How to Pick Fresh, Tender Spears and Understand Their Nutrition
In Europe and America, asparagus is a highly iconic spring ingredient, and for many gourmands it is a top-tier delicacy that must be enjoyed in spring. For a long time, asparagus has been called the king of vegetables, and in the Shennong Bencao Jing asparagus was also listed as "above the top grade," because it contains relatively high fiber
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Asparagus is now in peak season: tips for choosing fresh asparagus
In hot, humid weather, a crisp bite of asparagus comes at just the right time! Because asparagus is rich in fiber, niacin and folic acid and other nutrients the human body needs, it is called the "king of vegetables" and has long been an indispensable ingredient in both Chinese and Western cooking. However, it tends to, as its storage period lengthens
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Protect the domestic nine-hole abalone industry: ban imports of fresh Chinese abalone and raise the inspection rate
In March this year, the Gongliao abalone season was extended due to weather factors, and sales were also blocked by low-priced Chinese abalone, sparking protests from local farmers; Premier Su Tseng-chang also inspected the area in person and directed relevant agencies to respond. Recently, the Bureau of Foreign Trade of the Ministry of Economic Affairs announced that from November each year
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Fresh figs are rarely seen: can you eat the split bottom and the skin?
In the legends of Mediterranean coastal countries, figs are called the "sacred fruit" and are one of the offerings used in sacrifices. They have high nutritional value and are deeply loved by modern people, and the price of figs is also rather expensive. But when you are selecting and eating them, do you
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How to Choose Fresh Cherries? Nutritional Value and Benefits Explained
The cultivation techniques for greenhouse cherry trees are relatively good. Summer is a great season for cherries to hit the market. Although summer is a good season for cherries to ripen, if you want to pick delicious cherries, it is not that simple. So how should you choose them? Step one: check whether the skin is intact.
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How much does fresh Yunnan black truffle (Tuber) cost per jin, and why is it so expensive?
Why is truffle so expensive? Scarce yield. Truffles are extremely picky about their growing environment. Once there is a slight change in the sunlight, moisture or soil pH of their growing environment, truffles may be unable to continue growing. Things are precious when they are rare, and the truffle's strict requirements for growing conditions lead to its scarce yield, so the price naturally keeps climbing.
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How to store fresh matsutake, and what is the difference between it and almond mushroom?
Matsutake is a precious natural wild edible mushroom. It mostly grows in woodland with few nutrients and relatively dry conditions, and it emerges in autumn, but the yield is not large, so it is very precious. After picking it, it must be stored well. So how do you store fresh matsutake? What is the difference between it and almond mushroom
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How much does fresh Schisandra cost per jin? Factors that affect the price of Schisandra seeds
Schisandra comes in two types, southern Schisandra and northern Schisandra, also known as mountain pepper, and is a fairly common Chinese medicinal herb. Eaten in moderation, it can treat insomnia and physical weakness. So how much does fresh Schisandra cost per jin? Which factors affect the price of Schisandra seeds? Fresh Schisandra
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Can Fresh Water Caltrop Be Eaten Raw? Understand This Clearly Before Eating It Raw
Water caltrop, also known as waist caltrop, water chestnut, water caltrop fruit, etc., is the fruit of the water caltrop, an annual herbaceous aquatic plant in the family Trapaceae and genus Trapa. It originated in Europe, and today it is cultivated most extensively in the middle and lower reaches of the Yangtze River in China. Water caltrop has a crisp skin and delicious flesh, a unique taste, and is rich in protein,
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