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Fresh food e-commerce draws PE to tap a trillion-yuan market, cost and non-standardization become bottlenecks
After learning from the failure experiences of the first batch of fresh food e-commerce players, at the end of 2012, marked by Benlai Life Network's "Chu Orange goes to Beijing," China's fresh food e-commerce market welcomed a second wave of enthusiasm. Recently, semi-prepared fresh food e-commerce player Youth Vegetable Gentleman burst onto the scene, having already obtained angel investment from Plum Blossom Angels
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High costs and heavy losses: 99% of fresh produce e-commerce businesses are losing money
The development and spread of e-commerce is gradually influencing people's lifestyles and habits. Fresh produce commonly seen in vegetable markets and supermarkets is now being moved onto e-commerce websites, and the "online vegetable basket" has emerged as a result. The fresh produce market is huge with broad prospects,
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Why has fresh poultry consumption become an irresistible trend?
In May this year, Guangzhou, Guangdong Province, took the lead in carrying out centralized poultry slaughtering, cold-chain delivery and fresh poultry marketing in four of its districts. This means that at 394 poultry stalls in Guangzhou's pilot areas, live chickens can no longer be slaughtered on the spot, and sales have switched to fresh chickens. For
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Fresh food e-commerce enters refined operations: how SF Best chooses its path
Opening the platform to third parties may be an inevitable step in e-commerce development, especially for most fresh food e-commerce players. For SF Best, this is also an inevitable step. At present, SF Best's platform planning is still in intensive preparation, and SF Best President
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China's Fresh Food Market Is Huge, and Connecting the Cold Chain Logistics Is the Key
China's fresh food market is so huge, yet the circulation of fresh products has long suffered from a lack of professional cold chain equipment and facilities, causing annual losses of over 100 billion yuan in fruits, vegetables, aquatic products and the like, and inadequate cold chain transport has become the bottleneck restricting the development of fresh food e-commerce. Recently, fresh food e-commerce
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Tips for Picking Fresh Sugarcane: Is Sugarcane Sweeter at the Root or the Tip?
Sugarcane is one of the seasonal fruits of winter, loved by people for its high water content and sweet taste. Since everyone likes it so much, do you know what benefits and effects sugarcane has? And what tips are there for choosing sugarcane? Is sugarcane sweeter at the root or the tip? It
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Latest Farming Techniques and Environmental Conditions for Freshwater Grouper
Freshwater grouper is rich in nutritional value and is a very special fish; it is not only economically valuable but also has ornamental value, and its farming scale is growing larger and larger, gradually becoming a new freshwater aquaculture species. Freshwater grouper is a tropical fish, generally growing in freshwater
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What Types of Freshwater Grouper Are There? A Detailed Guide to Farming Techniques and Market Prices
Do you know about grouper? Have you ever eaten grouper? This fish is very popular right now, did you know? This has also become the focus of many people raising grouper, so how do you raise grouper? What is the market price, and are the profits high? Let's take a look together.
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Can matsutake be cultivated artificially? Differences from wild ones and how much per jin
Can matsutake be cultivated artificially? Yes, it can, but artificially cultivated matsutake is very different from wild matsutake, so let's take a look at their differences below. Also, the prices of fresh and dried matsutake. Differences between artificial matsutake and wild matsutake: the color is different; wild matsutake
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Is the porcini mushroom poisonous? Why does eating porcini cause poisoning, and how much does fresh porcini cost per jin?
Porcini mushrooms are mainly produced in Yunnan, so the price of porcini in Yunnan is somewhat cheaper than porcini from other places; the market price of Yunnan porcini is around 25 to 50 yuan per kilogram. As for the claim that porcini is poisonous, what is your view? If it really is toxic,
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