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How do you make Sichuan pepper Alaska king crab taste delicious?

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Ingredients: 1 Alaska king crab, 200 g dried chili peppers, 5 bay leaves. Seasonings: 5 g salt, 15 g MSG, 25 g Shaoxing wine, 25 g ginger slices, 10 g chili powder, 10 g starch, 1000 g refined oil (100 g actually consumed). Method: 1. Wash the crab, cut into pieces, and marinate. 2. Put oil in the wok; when the oil is hot, add the crab and deep-fry until cooked. 3. Briefly stir-fry the dried chili peppers, add the crab and bay leaves, and stir-fry together, then serve.

Ingredients: 1 Alaska king crab, 200 g dried chili peppers, 5 bay leaves

Seasonings: 5 g salt, 15 g MSG, 25 g Shaoxing wine, 25 g ginger slices, 10 g chili powder, 10 g starch, 1000 g refined oil (100 g actually consumed)

Method:

1. Wash the crab, cut into pieces, and marinate.

2. Put oil in the wok; when the oil is hot, add the crab and deep-fry until cooked.

3. Briefly stir-fry the dried chili peppers, add the crab and bay leaves, and stir-fry together, then serve.

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