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Sweet shrimp bisque is sweet, rich, delicious and warming to the stomach

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Ingredients: 500 g sweet shrimp, onion, celery, carrot, tomato paste, Western spices. Seasonings: light cream, salt, pepper, baijiu, brandy. Method: 1. Stir-fry the sweet shrimp in olive oil until fragrant; 2. Once the shrimp flesh is fragrant and broken down, add the various vegetables and tomato paste and stir-fry; 3. Add brandy and let it burn off fully, then pour in baijiu, add fish stock and simmer for 2 hours; 4. Finally strain, add a roux to thicken into a bisque. Characteristics: intense shrimp flavor with a wine aroma, accompanied by light cream

Ingredients: 500 g sweet shrimp, onion, celery, carrot, tomato paste, Western spices.

Seasonings: light cream, salt, pepper, baijiu, brandy.

Method: 1. Stir-fry the sweet shrimp in olive oil until fragrant; 2. Once the shrimp flesh is fragrant and broken down, add the various vegetables and tomato paste and stir-fry; 3. Add brandy and let it burn off fully, then pour in baijiu, add fish stock and simmer for 2 hours; 4. Finally strain, add a roux to thicken into a bisque.

Characteristics: intense shrimp flavor with a wine aroma, accompanied by light cream, and extremely rich in nutritional value.

Note: Simmer for at least 2 hours or more for the shrimp flavor to become intense

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