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How to make delicious shrimp oil stuffed green peppers? A detailed guide to the home-style method
〖Main ingredients〗Shrimp, green peppers 〖Secondary ingredients〗Shredded red pepper 〖Seasonings〗Cooking oil, salt, MSG, yellow wine, starch, shrimp oil 〖Method〗1. First, mince the shrimp into a shrimp paste, then stuff it into the green peppers. 2. Heat oil in a wok; when it reaches 40% hot, add the stuffed green peppers and shrimp and stir-fry in the oil until cooked; set aside. 3. Put a little water in the wok, pour in the shrimp oil, add salt and MSG, and thicken with a starch slurry. Then add the stuffed green peppers and shrimp and stir-fry together, remove from the wok and plate, and finally sprinkle with shredded red pepper.
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Golden Pumpkin and Lily Soup recipe, sweet and refreshing, nutritious and delicious
Ingredients: 1000 g golden pumpkin, 200 g fresh lilies, 2500 g boiling water. Method: (1) Peel the golden pumpkin, remove the seeds and pulp, and cut into pieces. Add water to a pot, place over heat, add the pumpkin pieces, bring to a boil, then move to low heat and cook for about 15 minutes, then remove and set aside. (2) Strain the pumpkin through fine cheesecloth, blanch the fresh lilies briefly in water and cool them in cold water, then set aside. (3) Put the pumpkin juice back over heat for a second time,
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A detailed guide to chicken floss processing technology, making it easy to learn how to make delicious chicken floss
Ingredients and formula: 50 kg bone-in chicken, 8.5 kg soy sauce, 1.5 kg refined salt, 3 kg white granulated sugar, 250 g ginger, 500 g 50-degree sorghum liquor, 150 g monosodium glutamate. Production method 1. Raw material trimming: Use plump dressed chicken as the raw material, wash it clean, then cut off the head and remove the claws for later use. 2. Boiling: After washing the headless, clawless, fully cleaned dressed chicken, put it into a pot, add ginger and an appropriate amount of water, boil for about 3 hours, and continuously turn it up and down to heat the chicken evenly. Then take it out to debone, remove the skin,
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How to make salted egg yolk crispy crab delicious and crispy
Dish name: Salted Egg Yolk Crispy Crab Main ingredient: flower crab (Portunus). Ingredients: salted egg yolk, crispy frying powder. Seasonings: salt, monosodium glutamate (MSG), pepper. Cooking method: deep-frying. Production procedure: 1. Remove the shell of the flower crab, cut into 4-6 pieces, wash clean, add scallion, ginger, salt, MSG, pepper and marinate for 15 minutes, set aside. 2. Grind the salted egg yolk and add crispy frying powder, mix into a salted egg yolk crispy frying batter, set aside. 3. Add 1500 g of peanut oil to the wok
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How to make pan-fried sablefish (silver cod) delicious? A home-style recipe to share
[Ingredients and seasonings] 400 g sablefish (silver cod), 10 g yellow rice wine, salt to taste, 5 g each of MSG, scallion-ginger juice and pepper-salt, 2 g pepper powder, 2 eggs, 20 g starch, 1000 g oil. [Procedure] 1. Cut the sablefish into long rectangular pieces, add scallion-ginger juice, yellow rice wine, salt, MSG and pepper powder, and marinate for 5 minutes. 2. Beat the eggs into a liquid, add starch to make a salty egg batter; drag the fish pieces through the egg batter, pat with starch, and deep-fry them one by one in a 70%-hot oil wok until yellow in color and crisp outside, then remove,
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How to make spicy fish slices delicious? A simple home-style recipe that goes great with rice
1. Take one live fish, gut and clean it, remove the flesh from both sides, cut into butterfly slices, and marinate with seasoning for 30 minutes. 2. Heat oil and fry until cooked. 3. Leave a little oil in the wok and saute the garlic slices until fragrant. 4. Then saute the dried chilies and minced ginger until fragrant, add a little water, soy sauce, and sugar, and bring to a boil. 5. Add the fish slices and coat them with the sauce, drizzle with vinegar, thicken with a thin slurry, sprinkle with scallion sections, toss, and serve.
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Home-style recipe for bonito and kelp tofu soup, fresh, savory, nutritious and delicious
Ingredients: 15 g bonito flakes, 10 g dried kelp, 500 ml water, 1 fresh shrimp, 1 block of silken tofu, an appropriate amount of shiitake mushrooms. Seasoning: an appropriate amount of salt. Method: 1. Blanch the tofu and shiitake mushrooms, place in a bowl. Rinse the fresh shrimp, blanch until cooked, peel and place on the tofu. 2. Soak the dried kelp in clean water until softened, cut several slits on the surface so it releases its flavor easily, put it in a pot, add clean water and bring just to a boil, then remove the kelp. 3. Add the bonito flakes and simmer for 3 minutes, then
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How to Make Palace Lantern Shredded Fish Delicious? A Detailed Recipe Sharing
Ingredients: Mandarin fish, shiitake mushrooms, green bell pepper, red bell pepper. Seasonings: salt, MSG, yellow rice wine, chopped scallion and ginger, raw water chestnut starch, salad oil, stock. Method: (1) Wash the Mandarin fish, debone and cut into fish shreds, add seasonings and coat with a starch batter, cut the green and red bell peppers into shreds and set aside. (2) Use salad oil to pass the fish through hot oil, remove, saute chopped scallion and ginger in the wok, add the stock and seasonings, then thicken with a starch slurry, plate and serve. Characteristics: fresh, tender, smooth on the palate.
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How to make delicious two-color pan-fried fish? A detailed guide to the home-style method
Main ingredient: grass carp. Auxiliary ingredients: 2 fresh lemons, 3 eggs, chopped celery, shredded red pepper. Seasonings: salt, pepper, brandy, flour, butter, ginger-scallion water. Method: 1. Scale, gut and clean the grass carp, remove the bones and cut into fillets, marinate with salt, brandy, chopped ginger and scallion, and pepper, then coat with flour and egg wash and set aside; 2. Heat a frying pan, add butter, and when the oil is 40% hot, add the fish fillets and fry until golden brown on both sides, then arrange on a plate; 3.
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How to cook long-snout catfish deliciously? Home-style recipe for steamed long-snout catfish with rice powder
Cooking category: Steamed dishes Cuisine: Anhui cuisine Ingredient category: Fish Taste: Light Suitable season: Summer Color, aroma and taste: Steamed wrapped in lotus leaves, filling the air with a delicate fragrance, the fish is plump and tender, making it a summer seasonal dish. It also has the effects of tonifying the middle and boosting qi, strengthening the spleen and opening the appetite, and clearing yin. Main ingredients: long-snout catfish, fried japonica rice powder, lotus leaves Auxiliary ingredients: Shaoxing wine, soy sauce, doubanjiang, salt, sugar, scallion, ginger, sesame oil Method: 1) Clean the long-snout catfish, remove the flesh from both sides, and cut into small oblong
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