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How to Make Delicious Ginger Juice Blood Clams, Detailed Step-by-Step Instructions
Ingredients: 250 g fresh blood clams, 10 g minced ginger, 30 g vinegar, 50 ml soy sauce, 4 g sesame oil, 1 g salt, 2 g monosodium glutamate (MSG). Instructions: 1. Wash the blood clams, place them in a bowl, add a little water and baking soda powder, mix well, and let soak for 1 hour. Then rinse the baking soda off the blood clams with water and slice them into thin pieces. 2. Put the minced ginger in a bowl, add soy sauce, vinegar, MSG, and sesame oil, and mix into a seasoning sauce. 3. Heat a ladle over the fire, pour in water and bring to a boil, add the blood clams
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Detailed Guide to Making Shredded Shiitake Mushrooms: Easily Make Delicious Shredded Shiitake Mushrooms
Soak the broken mushroom stems to remove impurities and diseased or rotted parts, put them into clean water weighing twice their weight, add an appropriate amount of vinegar, soak for 24 hours, then take them out and tear them into shreds. Wash them in a trough with running water, then filter them through a bamboo sieve and drain well. Dry the shredded shiitake mushrooms in a ventilated, sunlit place. Where conditions permit, they can be placed in a drying room and baked at 50-55°C until their moisture content drops below 18%, then take them out for later use. Prepare the powder coating in the proportions of 80% starch, 10% white sugar, 4% refined salt, 3% pepper powder, 2% fresh chili powder, and 1% monosodium glutamate
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How to make delicious braised crab with chestnuts? Home-style recipe for braised crab with golden chestnuts
Ingredients for braised crab with golden chestnuts: snow crab legs, chestnuts, celery, cooking wine, scallion sections, etc. Cooking method: 1. Blanch the chestnuts in boiling water, then peel off the shells. Wash the celery clean and cut into sections. Thaw the snow crab legs and set aside. 2. Put oil in a wok, heat it, add star anise, scallion sections, and ginger slices and stir-fry until fragrant, then add the crab legs and stir-fry until crab oil is released, splash in the cooking wine, add the chestnuts, refined salt, white sugar, and clear broth and bring to a boil, cover with the lid, and simmer thoroughly over low heat. 3. When the liquid is reducing, add the celery
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How to Make Braised Sea Cucumber with Scallions So It Tastes Delicious? Detailed Method Shared
Ingredients: 1000 g of rehydrated tender small sea cucumber, 105 g of large scallions, 15 g of green garlic, 5 g of minced ginger, 27.5 g of ginger juice, 10 g of wet starch, 700 g of chicken stock, 27.5 g of sugar, 12.5 g of soy sauce, 15 g of cooking wine, 2 g of salt, 3.5 g of monosodium glutamate, 50 g of scallion oil, 150 g of rendered lard (about 75 g consumed). Method: Wash the rehydrated sea cucumber, put it in a pot of cold water and bring to a boil over high heat, simmer for about 5 minutes, drain well, then simmer in 300 g of chicken stock until tender and flavored, then drain off the chicken stock. Large scallions 10
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How to Make Delicious Jujube and Tofu? Detailed Steps and Tips
(1) Ingredients: 250g red jujubes, 4 blocks of tofu, 2 egg whites, a little each of white sugar, refined salt, monosodium glutamate (MSG), soy sauce, vinegar, and dry starch, an appropriate amount of wet starch, and 750g lard. (2) Method: ① Rinse the red jujubes clean, soak them in boiling water for about 1 hour, remove and pit them, and sprinkle a layer of dry starch over the jujube flesh; ② Mash the tofu into a paste, add the egg whites, refined salt, and MSG, and mix evenly by hand into a filling; ③ Into the red jujubes sprinkled with dry starch,
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How to Make Delicious Smoked Salmon Spring Rolls
Ingredients: 8 sheets dried Vietnamese rice paper, 8 lettuce leaves, 2 bowls cooked fine rice vermicelli, 2 pieces tempura (surimi), smoked salmon. Dipping sauce: 4 tbsp shiitake soy sauce, 4 tbsp sugar, 3 tbsp lemon juice, 1 tbsp minced chili. Method: 1. Soak the Vietnamese rice paper one sheet at a time in lukewarm boiled water until softened, then immediately lift out and place on a plate. 2. Wash the lettuce and pat dry. 3. Place the tempura in a flat-bottomed pan and fry until both sides are golden brown, then remove and cut into thick strips.
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How to Make Crispy Sweet Potato Cakes, Crispy Outside, Soft Inside, Sweet and Delicious
Ingredients: 500 g sweet potatoes, 250 g cake flour, 10 g baking powder, 20 g sugar, 250 g water, 20 g lard (or salad oil). Method: (1) Wash and peel the sweet potatoes, cut into thin slices and set aside. (2) Put the flour in a basin, add the sugar and baking powder, and mix into a batter, then add the lard and mix into a thick batter. (3) Using chopsticks, pick up a sweet potato slice, dip it into the batter, and fry it in a warm oil wok until cooked and golden brown. Characteristics: crispy outside, tender inside, sweet and pleasant.
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Complete Guide to Sweet Potato Snack Recipes, Simple and Delicious
Sweet potato, also known as yam, sweet potato, and sweet potato, is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and has the reputation of "longevity food". In recent years, sweet potato has been praised by the international nutrition community as a space health food, and dietary therapy experts have also listed sweet potato as the best anti-cancer and cancer-preventing food. As a result, the humble sweet potato has soared in value, making people look at it with new eyes. Below are several simple and novel ways to cook sweet potato: Sweet potato steamed cake: take 1000 grams of sweet potato flour
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How to make delicious baileng mushroom fish fillets? Detailed recipe shared
Ingredients: 1800 g snakehead fish, 250 g white baileng mushroom. Auxiliary ingredients: 400 g celtuce, 2 fresh pointed red chilies, 2 g refined salt, 3 g mushroom essence, 1 g pepper powder, 100 g yellow wine, 200 g dry cornstarch, 1 egg, 10 g dark soy sauce, 50 g abalone sauce, 25 g seafood sauce, 5 g tomato ketchup, 200 g chicken stock, 50 g white sugar, 20 g wet cornstarch, 500 g refined oil, 100 g chicken oil, 5 g minced garlic, 5 g sesame oil. Method: 1. Slaughter the snakehead fish, remove the guts
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How do you stew red seabream so it tastes delicious? The home-style method is very simple
[Features] The fish pieces are fragrant and tender, the broth is rich and savory, and it is nutritious. [Ingredients] 800 g fresh red seabream. 100 g pork, 50 g Irish moss, 75 g winter bamboo shoots, 100 g eggs, 50 g cilantro segments, 50 g flour. 150 g peanut oil, 15 g scallion, 15 g ginger, 25 g Shaoxing wine, 10 g soy sauce, 250 g clear broth, 20 g vinegar, 5 g refined salt, 1 g monosodium glutamate, 10 g sesame oil. [Preparation] Remove the head of the red seabream, take out the innards, scrape the scales clean, remove the fins and tail,
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