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What should you do when persimmons are astringent and numb your mouth? Wipe a little liquor on the skin and leave them for 3 days to make them sweet and delicious.
By now, friends in the north have probably already reached mid-autumn, and Huahua has done a little counting on her fingers: it is already time to eat sweet persimmons! Recently Huahua has noticed that more and more sweet persimmons are really being sold in the market. I wonder whether everyone likes soft...
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Choose this for balcony vegetable gardening: easy to grow, good-looking, fragrant, and delicious, it sprouts and fills the pot on its own year after year
Perilla is an annual herbaceous plant. Its leaves have a distinctive fragrance. There is green-leaf perilla and purple-red perilla. It can not only be eaten, but can also be used for colds and the like. If you add some perilla when cooking fish, it will...
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Nantou Hot Spring Season Kicks Off Warmly on the 10th: Soak in Great Springs, Enjoy Delicious Food, and Enter to Win Big Prizes
As the seasons turn colder, it is once again the best time of year for hot spring bathing, and the "2018 Nantou Hot Spring Season" is off to a warm start! The "2018 Nantou Hot Spring Season" press conference was grandly held on the morning of the 6th in the first-floor lobby of the county government building. Deputy County Magistrate Chen Zheng-sheng invited Councilor Zhang Wei...
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Learn how to grow strawberries in pots and enjoy fresh, delicious fruit at home anytime
I always thought strawberries could only be grown in large plots in the ground, but it never occurred to me that they can be grown in pots too. And they can even produce fresh strawberries. For anyone who loves strawberries, growing a few pots at home is a must. Below, the editor shares some growing experience.
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How to grow strawberries in pots, so you can enjoy delicious fruit anytime
Strawberries are a really delicious fruit, and many people love them, but the strawberry season is a bit short. They go out of season in about half a month, so many people plant strawberries in pots, which lets them eat fresh strawberries anytime
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How do you make Sichuan pepper Alaska king crab taste delicious?
Ingredients: 1 Alaska king crab, 200 g dried chili peppers, 5 bay leaves. Seasonings: 5 g salt, 15 g MSG, 25 g Shaoxing wine, 25 g ginger slices, 10 g chili powder, 10 g starch, 1000 g refined oil (100 g actually consumed). Method: 1. Wash the crab, cut into pieces, and marinate. 2. Put oil in the wok; when the oil is hot, add the crab and deep-fry until cooked. 3. Briefly stir-fry the dried chili peppers, add the crab and bay leaves, and stir-fry together, then serve.
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How do you make delicious Suancai Yu (pickled mustard green fish soup)? A five-step cooking method to help you make it easily
Ingredients: Grass carp or common carp, grass carp is best, about one and a half jin in weight is better. One head of pickled mustard greens (the reason I say one head is because pickled mustard greens made from kohlrabi are generally pickled one head at a time). Steps: 1. After cleaning the fish, remove the fish head, slice the fish meat off and cut it into small slices. Chop the fish bones into small sections. If the pot is not big, you can keep the fish head for making fish head soup later. If the pot is big enough, you can cook the fish head together as well. 2. Put the fish bones and fish head together with salt and cooking wine
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Sweet shrimp bisque is sweet, rich, delicious and warming to the stomach
Ingredients: 500 g sweet shrimp, onion, celery, carrot, tomato paste, Western spices. Seasonings: light cream, salt, pepper, baijiu, brandy. Method: 1. Stir-fry the sweet shrimp in olive oil until fragrant; 2. Once the shrimp flesh is fragrant and broken down, add the various vegetables and tomato paste and stir-fry; 3. Add brandy and let it burn off fully, then pour in baijiu, add fish stock and simmer for 2 hours; 4. Finally strain, add a roux to thicken into a bisque. Characteristics: intense shrimp flavor with a wine aroma, accompanied by light cream
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How to Make Delicious Fish Head and Tofu Soup with Sheet Jelly Noodles
Cuisine: Sichuan cuisine. Ingredients: 2 fish heads, 50 g each of shiitake mushrooms and winter bamboo shoots, 100 g tofu. Instructions: First deep-fry the fish heads briefly; then add a little doubanjiang (fermented broad bean paste), scallions, ginger, and minced garlic, add broth and bring to a boil, then skim off the solids, add the shiitake mushrooms, sliced winter bamboo shoots, tofu, soy sauce, salt, MSG, pepper, and cooking wine; once the fish heads are cooked, add the sheet jelly noodles, and when the soup comes to a boil, thicken with a cornstarch slurry and sprinkle with green garlic. That's it.
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How to make shepherd's purse fish rolls delicious and easy
[Features] Crispy outside and tender inside, fresh fish, fragrant water chestnut. [Ingredients] 750 g yellow croaker. 20 g shepherd's purse, 25 g water chestnut, 30 g shredded pork fat. 10 g scallion, 15 g ginger, 15 g egg white, 15 g Shaoxing wine, 10 g sesame oil, 50 g starch, 200 g peanut oil, 10 g Sichuan peppercorn, 5 g refined salt. [Preparation] Cut the yellow croaker flesh and pork fat into shreds 3.5 cm long and 0.3 cm wide and thick. Peel the water chestnuts and cut into fine shreds: wash the shepherd's purse
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