Home › Edible Gardening › Article

How to Make Delicious Ginger Juice Blood Clams, Detailed Step-by-Step Instructions

Edible Gardening 0 views
Ingredients: 250 g fresh blood clams, 10 g minced ginger, 30 g vinegar, 50 ml soy sauce, 4 g sesame oil, 1 g salt, 2 g monosodium glutamate (MSG). Instructions: 1. Wash the blood clams, place them in a bowl, add a little water and baking soda powder, mix well, and let soak for 1 hour. Then rinse the baking soda off the blood clams with water and slice them into thin pieces. 2. Put the minced ginger in a bowl, add soy sauce, vinegar, MSG, and sesame oil, and mix into a seasoning sauce. 3. Heat a ladle over the fire, pour in water and bring to a boil, add the blood clams

Ingredients:

250 g fresh blood clams, 10 g minced ginger, 30 g vinegar, 50 ml soy sauce, 4 g sesame oil, 1 g salt, 2 g monosodium glutamate (MSG).

Instructions:

1. Wash the blood clams, place them in a bowl, add a little water and baking soda powder, mix well, and let soak for 1 hour. Then rinse the baking soda off the blood clams with water and slice them into thin pieces.

2. Put the minced ginger in a bowl, add soy sauce, vinegar, MSG, and sesame oil, and mix into a seasoning sauce.

3. Heat a ladle over the fire, pour in water and bring to a boil, add the blood clams and blanch them briefly, then scoop them into a clean plate and serve together with the seasoning sauce.

Flavor Characteristics:

Bright red in color, fresh, tender, and refreshing.

Related Articles