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Methods and Technical Key Points for Imitation Wild Soft-shelled Turtle Farming
When it comes to the soft-shelled turtle, perhaps many people are quite familiar with it. Its appearance looks very similar to that of a tortoise, but there are still differences between them. As people's living standards continue to rise, the soft-shelled turtle has made its way into ordinary households by the thousands, so the soft-shelled turtle
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Experiences and Methods for Intercropping Rice Paddy Eel in Wild Rice Stem Fields
Intercropping rice paddy eel in wild rice stem fields is a new model that combines planting wild rice stem with intercropping rice paddy eel. Production practice in Jingjiang, Jiangsu and other places has proven: Intercropping rice paddy eel in wild rice stem fields not only makes full use of the ecological environment of the water body in wild rice stem fields, with wild rice stem and
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Methods and Key Technical Points for Feeding Wild Boar with Soybeans
Soybeans usually refer to yellow soybeans, black soybeans, etc. The outstanding advantages of soybeans are shown in the following aspects: 1. Good amino acid composition, especially the relatively high lysine content, generally reaching 2.3%-2.4%, and the ratio of lysine to arginine is balanced. 2. High content of fat-soluble vitamin E,
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Detailed Explanation of the Key Technical Points for Polyculture of Crayfish in Wild Rice Stem Fields
As people's aquaculture levels continue to improve and aquaculture techniques continue to innovate, many new farming models have emerged. Polyculture is currently quite popular and is also a relatively new type of farming model. Polyculture can not only improve farming efficiency,
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How to assist with farrowing during special wild boar breeding
1. Preparation. About 20 days before the expected farrowing date of special wild boars, inject them intramuscularly with E. coli vaccine, or 3 days before farrowing inject them intramuscularly with a long-acting antibiotic. At the same time, thoroughly clean and wash the pens, and disinfect them with Lysol or potassium permanganate solution. After the concrete floor dries, spread dry bedding straw, install the drinking
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Pheasant Farming: Pay Attention to Heat Relief for Breeding Pheasants
The pheasant is a wild game bird, not only fast-growing and disease-resistant, but also tender, nutritious, delicately fragrant, and uniquely flavored. Pheasant meat has 2~3 times more crude protein than broiler chicken, a complete range of essential amino acids, and much less fat and cholesterol than domestic chicken.
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Detailed Explanation of Key Points on Hatching Techniques for Wild Goose Breeding Eggs
Wild geese reach sexual maturity relatively late; generally, female geese need 3 years before they can lay eggs. In artificially domesticated geese, sexual maturity can be advanced to 9-10 months of age, and one male can mate with multiple females. After 2-3 generations of domesticated breeding, wild geese can be artificially incubated.
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How to use a variety of feeds in wild boar farming?
Wild boars are especially fond of green succulent feed, which can account for more than 50% of the daily ration; combined with a small amount of concentrated feed, this is enough to raise robust wild boars. ① Green feed: commonly used ones include alfalfa, purple celery root, amaranth, sweet potato vine and leaves, green-cut corn, green-cut barley, etc. Green feed
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What to pay attention to when keeping ground beetles for breeding stock
When ground beetles (Eupolyphaga sinensis) are taken from the wild and switched to artificial rearing, there is the problem of keeping breeding stock. Although artificial rearing has not been carried out for long, because the issue of keeping breeding stock was not given attention in the early stage, problems of stock degeneration have also appeared, showing as deformed bodies, reduced egg production, weakened vitality, etc., so
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Preventing edema disease is especially critical in wild boar farming
Wild boar edema disease is an enterotoxemia of piglets caused by pathogenic Escherichia coli. This disease can occur in all four seasons, but is especially common in winter and spring. It is fairly widespread, with a morbidity rate of about 10%-35% in pig herds and a mortality rate of 10%-30%. Among piglets, it is most common in those that grow
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