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Which pumpkin variety is the best? The new high-yielding Youwang seeds are now on the market
Too vigorous! Hualien District Agricultural Improvement Station's new pumpkin variety Youwang seeds are about to be launched. Would you buy these pumpkin seeds? Let's take a look first. The disease resistance of African disease-resistant wild pumpkin is introduced by traditional backcross breeding into the traditional papaya-type pumpkin, so that the new variety
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How to grow garlic sprouts? A detailed explanation of the key points of garlic sprout cultivation techniques
Do you like eating garlic sprouts? Most people do not like them, and only a small number of people do, but garlic sprouts are still bought by many people, because this is a side dish that can add flavor, and in many dishes we add garlic sprouts to enhance the taste. This has also led to more and more
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Common Problems and Answers in King Oyster Mushroom Cultivation
The king oyster mushroom (Pleurotus eryngii) is a common edible mushroom, and many problems are often encountered when growing it. Below are answers to a few common questions, and I hope they are helpful to you. 1. How do you deal with the problem of king oyster mushrooms producing many fruiting bodies but having a low marketable rate? If you have not thinned the mushroom buds
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When is sorghum harvested, and what is the current purchase price per jin?
When is sorghum harvested? How is the purchase price? Let's take a look together. Sorghum is ready for harvest 35~40 days after heading, when the stems and leaves turn yellow and the grains are hard and milky white; the heads should be cut and harvested promptly with a sickle. After the sorghum heads are sun-dried, they can be threshed by rolling with a cart wheel
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What Is Sweet Sorghum? Differences from Sorghum and a Detailed Guide to Growing Techniques
Do you know sweet sorghum? Why is sweet sorghum called sweet sorghum? Let's take a look at how it differs from sorghum. Sweet sorghum is a variety of grain sorghum and can also produce 5000-6000 kg of grain per hectare, but the seeds are smaller, with a 1000-grain weight
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What Is the Water Chestnut? A Detailed Guide to Water Chestnut Cultivation and Deep-Water Planting Methods
Water Chestnut Planting Site Selection The water chestnut, also known as ling, belongs to the genus Trapa in the family Trapaceae and is an annual aquatic crop. The water chestnut is suited to surviving in hot, humid swamp or paddy field environments. So how exactly is it planted? Let's take a look together and try growing it yourself! Water Chestnut Cultivation
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What is Bottle Gourd? How to Pinch and Prune When Growing Bottle Gourd
Bottle gourd is also called hu gua (calabash). Bottle gourd is a very popular vegetable, so do you know how it is grown? Would you like to learn about it? 1. Cultivation season: Although bottle gourd can be cultivated year-round in Taiwan, China, the central and northern parts are best planted in March to April, while the southern part is best planted between December and January of the following year, because at this time the temperature gradually rises, and plant development and reproduction are better than with autumn planting, with higher yields as well.
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An Introduction to the Characteristics and Nutritional Value of the Labi Large Red Tomato Variety
There are several varieties of large red tomatoes, among which the Labi variety and the 7845 variety are both indeterminate-growth large red tomatoes. So besides this characteristic, what other features does the Labi tomato variety have? What nutritional value does it have? The Labi tomato variety is a tomato
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Are Provence tomatoes tasty? Price and variety introduction
Provence tomatoes are now the most popular tomatoes on the market, and the reason this kind of tomato is so popular is that its texture and flavor are very tasty. When you break this tomato open, it splits into two halves, and its flesh is a unique sandy, mealy flesh. Tart with sweetness,
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Are Provence tomatoes tasty? Price and variety introduction
Provence tomatoes are now the most popular tomatoes on the market, and the reason this kind of tomato is so popular is that its texture and flavor are very tasty. When you break this tomato open, it splits into two halves, and its flesh is a distinctive sandy, mealy flesh. Sweet with a hint of sour,
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