-
Is Darjeeling black tea overrated? Experts explain the orthodoxy of Indian black tea in detail
Today, forty-five countries around the world produce tea, making it the largest beverage after water, with a global market worth nine hundred billion US dollars. Yet just a few years ago, India was still the world's largest tea-producing country; although it has been surpassed by China in recent years, India still produces
-
He couldn't bear to see pesticide cans scattered across the farmland, so he spent 8 years converting it to organic and turning it into an ecological paradise
How long does it take for a seed of good intention to sprout and grow strong? Lai Yu-wei told me that he spent 8 years, through the first 5 years of transition and the last 3 years of nurturing the soil, to heal a piece of land ravaged by pesticides and chemical fertilizers. The regional ecology finally had a chance to breathe, rest and be reborn. Right at
-
Longtan, Taoyuan: A Century-Old Tea-Making Powerhouse, Wandering the Ponds and Enjoying the Scenery
Longtan's tea industry was once at its peak; during the golden age there were even hundreds of tea factories. Although such prosperity is no longer seen today, what charm does the century-old Fuyuan Tea Factory still possess that continues to draw visitors' attention? Besides tea culture, because Longtan is dotted with large ponds, there are quite a few attractions born from these ponds. Beyond the natural scenery, Longtan's Hakka cuisine is also well known. Visiting Longtan lets you enjoy both beautiful scenery and delicious food!
-
Yi Ming Tea Garden tea maker Lin Yuping carries on the good taste of tea
Lin Yuping, the person in charge of Yi Ming Tea Garden, likes to call herself a "tea maker". Growing up in her family's own tea garden in the homeland of Oriental Beauty tea, she developed impressive tea-picking skills, yet she also fully came to know the bittersweet realities of running a tea garden. She studied medical technology in university, and after graduating she naturally stayed in a big city
-
Roaming the Bagua Mountain Tea Fragrance Trail and Enjoying a Deep Forest Breath
Focusing on central Taiwan, both Changhua and Nantou have many famous tea plantations, such as the Ruan'an Tea Plantation in Zhushan, Nantou, also known as the Bagua Tea Plantation, because its terrain is oddly curved and shaped like a bamboo hat, making it a famous photography spot. The tea plantations ring around in circles just like the bagua, and if surrounded by mist and clouds
-
At an altitude of 2000 meters, a forest tea garden: the ultimate satisfaction of a high-mountain tea ceremony
Driving up to Lishan is an ordeal; starting from the foot of the mountains in Yilan, the endlessly winding hairpin turns, 3 hours in a state of dizziness and discomfort, and even after reaching Lishan's town center you still have to drive on again to reach the Xinsi Guangyang tribe, and all this wooziness
-
The Beauty of the Terroir of Hualien and Taitung Tea Gardens, Let Us Take You to Find Out
Follow in the footsteps of Hu Chung-yi, Director-General of the Agriculture and Food Agency, as he personally visits the tea gardens of Hualien and Taitung to pick tea and see who the real tea-picking experts are. Taiwanese people love drinking tea, but few actually travel to the places of origin to see what tea really looks like. To help more people appreciate the beauty of Taiwan's tea villages, the Agriculture and Food Agency began promoting
-
Jinxuan Oolong tea is grown organically, and the brewed liquor has a soft, elegant, fresh quality.
20 years of organic cultivation, 3 generations of tea-making heritage, following the principle of making tea by observing the tea leaves, pursuing perfection. Mingjian Township in Nantou County is located at the southernmost end of the Bagua Mountain Plateau at an altitude of about 400 m. The mountain range faces east, and the sunny slopes receive ample sunlight. The soil is deep, fertile red earth with few gravels, and the soil with a pH value of 4.5-5 is slightly acidic.
-
Switching to Organic Tea as a Model: A Father and Son Pass Down the Land for Future Generations
S: "Hello everyone, I'm Xu Shiwen, and I've been committed to growing organic tea for 25 years." Caption 1: In the early summer countryside morning light, organic tea trees are being harvested. OS: In the soft morning light of early summer, driving through a path of dirt and gravel, a whole expanse of emerald green organic tea garden comes into view.
-
High Mountain Tea King Spring Tea Competition Results Announced: Lirong Hao Wins Numerous Awards, Becoming the Center of Attention
The list of winners of the "Taiwan High Mountain Tea King Spring Tea Evaluation Competition" organized by the Ren'ai Township Farmers' Association in Nantou was released today (the 5th). The well-known tea shop "Lirong Hao" became the most eye-catching winner, sweeping the Second Prize of the First Class, three First Class Awards, and ten Gold Awards. Lirong Hao founder Zheng Xuteng
条件筛选