A Detailed Guide to the Home-Style Method for Steamed Fish with Fragrant Bamboo and Rice Flour

Livestock Farming Jan 1, 1970 0 views

Ingredients: 1 live fish, about 1000 g; 100 g cooked five-spice rice flour. Method: Clean the live fish, cut it into pieces, and wash them. Add seasonings, rice flour, and cooked lard, mix well, and marinate for 5 minutes. Place into a bamboo tube, cover, and steam in a steamer for 30 minutes, then serve.

Ingredients:

1 live fish, about 1000 g

100 g cooked five-spice rice flour

Method:

Clean the live fish, cut it into pieces, and wash them.

Add seasonings, rice flour, and cooked lard, mix well, and marinate for 5 minutes. Place into a bamboo tube, cover, and steam in a steamer for 30 minutes, then serve.

Why swine semen becomes a vehicle for virus transmission (Part Four)Oct 29
Why does boar semen become a vehicle for virus transmission? (Part Three)Oct 29
Why is swine fever so hard to control? Five common clinical causes and countermeasuresOct 29
What is the most effective way to prevent and control foot-and-mouth disease? All the methods are hereOct 29
PED is the number one killer of piglets, and prevention and control must be prioritized in autumn and winterOct 29
What is a yellow-fat pig? Let's hear what pig buyers sayOct 27
Detailed diagnosis and treatment process of classical swine fever in piglets, sharing of one caseOct 27
What are the reasons for poor treatment results after illness in nursery pigs?Oct 27

A Detailed Guide to the Home-Style Method for Steamed Fish with Fragrant Bamboo and Rice Flour

Related Articles