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Home-style recipe for steamed mandarin fish, tender and simple

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Cooking category: Steamed dishes Cuisine: Fujian cuisine Ingredient category: Fish Taste: Salty and savory Suitable season: Autumn Color, aroma and taste: Fresh and light, delicious, natural color and natural taste. Main ingredients: Mandarin fish (1 fish, 500 g), dried shrimp (6 pieces), water-soaked shiitake mushroom slices (2 slices), winter bamboo shoot slices (45 g). Auxiliary ingredients: Scallion, ginger slices, yellow wine (12.5 g), white sugar (12.5 g), soy sauce, salt, clear broth (165 g). Preparation: 1) Kill the mandarin fish properly

Cooking category: Steamed dishes Cuisine: Fujian cuisine

Ingredient category: Fish Taste: Salty and savory

Suitable season: Autumn

Color, aroma and taste: Fresh and light, delicious, natural color and natural taste.

Main ingredients: Mandarin fish (1 fish, 500 g), dried shrimp (6 pieces), water-soaked shiitake mushroom slices (2 slices), winter bamboo shoot slices (45 g).

Auxiliary ingredients: Scallion, ginger slices, yellow wine (12.5 g), white sugar (12.5 g), soy sauce, salt, clear broth (165 g).

Preparation:

1) Kill the mandarin fish properly, remove the outer skin, remove the internal organs, wash clean, blanch in boiling water, take it out, scrape clean, score crosshatch cuts on both sides of the fish body, place on a plate;

2) Pour the shiitake mushroom slices, winter bamboo shoot slices, dried shrimp, scallion, ginger, and lard (45 g) over the fish;

3) Then add salt, sugar, wine, soy sauce, and clear broth, steam in a steamer until cooked, remove the scallion and ginger, and it is ready.

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