What is the difference between black plums and red plums, and which is sweeter and tastier?
Red plums and black plums are two fairly common fruits, sweet and sour and tasty, and they are rich in antioxidants, which can promote the body's production of collagen, thereby achieving the effect of promoting body balance. The nutritional value of the two, red plums and black plums, is
Red plums and black plums are two fairly common fruits, sweet and sour and tasty, and they are rich in antioxidants, which can promote the body's production of collagen, thereby achieving the effect of promoting body balance. The nutritional value of the two, red plums and black plums, is completely different.The cultivation method of black plums is basically the same as the cultivation method of red plums. Sowhat differences and characteristics do they have?
Red plums are imported plums, but their skin is thicker than that of the ones we produce ourselves. The water content and flesh quality are about the same as domestic plums, the taste is slightly sour, and the size is a bit larger than domestic ones. The price is about 43 yuan/kg.
The most different aspect of the appearance of black plums and red plums is the color: one is red and one is black. In terms of price, black plums are a bit more expensive than red plums.
These two kinds of plum fruits, which variety would you rather taste?
What is the difference between red plums and black plums:
Black plums
Taste: fresh berry-type fruits feel very refreshing when eaten.
Nutritional elements: the anthocyanins they contain are a powerful antioxidant that can promote the body's production of collagen, and collagen can help maintain skin elasticity. Anthocyanins can also improve your short-term memory, balance, and so on.
The fruit of black plums contains rich nutrients such as sugars, vitamins, fruit acids, and amino acids. It has very high nutritional value, and the health benefits of black plums are very prominent: they promote salivation and urination, clear and nourish the liver, relieve stagnant toxins, and clear damp-heat.
Red plums
They contain a variety of fruit acids, vitamins, and minerals. Sweet in taste and sour in nature, neutral in property, they tonify qi and blood, strengthen the bones and muscles, nourish the complexion, relieve cough, and calm the fetus.
Brightly colored, crisp and firm in texture, and high in sugar content. The medicinal, nutritional, and health benefits of red grapes are very obvious. When blood sugar is low, eating about 50 grams can relieve it, and it will immediately relieve the symptoms of low blood sugar.
These two kinds of plum fruits, which variety would you rather taste?