Is Sweet Corn the Same as Corn? A Detailed Look at Hokkaido White Sweet Corn Variety Characteristics, Taste and Sweetness
To grow corn well, you must pay close attention to corn cultivation methods and precautions. Hokkaido white sweet corn is one of the Japanese agricultural products that Hong Kong food lovers look forward to every year! But it is generally only in season in autumn, and during this gap you can try white sweet corn produced in Taiwan, China
To grow corn well, you must pay close attention to corn cultivation methods and precautions.Hokkaido white sweet corn is one of the Japanese agricultural products that Hong Kong food lovers look forward to every year! But it is generally only in season in autumn, and during this gap you can try white sweet corn produced in Taiwan, China! It also uses the Hokkaido white sweet corn variety, can be eaten raw like a fruit, and when you bite into it, it bursts with juice and has a faint cream fragrance!
Milk white sweet corn grown without pesticides, together with its fresh, sweet and juicy texture, is most suitable for eating raw. One bite releases a burst of sweet, delicious juice, crisp and sweet, and as you chew it gives off an incredibly intoxicating fragrance that fills the mouth. There are also many ways to cook it: if you cannot be bothered to cook, just wash it and eat it raw; if you want something refreshing and healthy, make it into corn salad; or blanch it in boiling water or make it into corn soup, each with its own distinctive flavor. If you love eating sweet corn, do not miss out!
Origin: Taiwan, China
Variety: Japanese Hokkaido white sweet corn
Weight (each): about 400g
Characteristics of the Hokkaido white sweet corn variety:
Characteristics of the Hokkaido white sweet corn variety:
Produced in Taiwan, China
Plump kernels, crisp and juicy
Bursts with juice, crisp and sweet, with a creamy flavor
Sweetness can reach as high as 17 degrees or more
Uses the Japanese Hokkaido white sweet corn variety, grown in Taiwan, China
Taiwan, China milk white sweet corn, with sweetness reaching as high as 17 degrees or more! Eaten raw like a fruit, when you bite into it, it bursts with juice and has a faint cream fragrance!
1 Seedling cultivation experience - What we usually eat as sweet corn is the seed of the corn plant. After the seeds are treated, experience cultivating them into seedlings; it takes about 14 days for a seed to become a 4-inch-tall corn seedling.
2 Transplanting experience - We will prepare organic corn seedlings, and each person will personally experience transplanting the seedlings into the field (corn seedlings sourced from)
3 Weeding experience - After 21 days, the corn seedlings need weeding and root protection.
4 Pollination experience - After 60 days, the corn seedlings will grow a corn cob core; only one corn cob is kept per plant for pollination.
5 Harvest experience - From sowing to harvest, corn takes about 75-90 days, depending on weather and sunlight conditions. (Mature corn seedlings can be picked again at the farm)