Guangxi Lipu Taro Specialty: Key Points for Taro Cultivation
Lipu taro is also called betel nut taro or kui taro. It was originally a wild plant, and only after a long period of artificial cultivation did today's Lipu taro come into being, a process that involved at least hundreds to thousands of years of natural selection. The cultivation of taro in Lipu alone has a history of more than 400 years, and it is said that people from Fujian originally brought it to the Lipu area.
Taro is a food we often eat. Although it is not a common item on our dining tables, many people still treat it as a staple food, and its cultivation is somewhat similar to that of potatoes. However, many people do not achieve high yields when growing it, so what should be noted when cultivating taro? Let's learn about it together.
1. Seedling stage
Sowing during the seedling stage of taro cultivation is extremely important. If there are no special circumstances, seed selection should be carried out within one month, followed by treatment to break through the film and emerge from the soil. When handling seedlings, the soil must be kept fertile, and weeds in the field should be avoided. In addition, during the seedling stage, taro has relatively high water requirements, so this must be well controlled to avoid waterlogging in the field, which can cause the seedlings to become waterlogged, rot at the roots, and decay. It is enough to keep the soil slightly moist; water should not be excessive.
2. Germination stage
The germination stage of taro is also a relatively important period and is directly related to the later yield and quality. Therefore, during the germination stage of taro, scientific management should be noted, and fertilizer can be added when appropriate to ensure the nutritional needs of the taro. When watering, large-scale irrigation methods should not be used, otherwise waterlogging may occur. Weeds also affect the growth of taro, so weed control work should be carried out. Manual weeding is recommended, and the soil should be loosened to ensure soil permeability. Manual work is likewise recommended here; although this requires a great deal of labor, it will give the later growth of the taro a very good start.
3. Taro-forming stage
At this time, the underground mother taro will expand rapidly. To ensure what it needs for growth and to improve yield and quality, sufficient nutrients must be guaranteed. Fertilization should be done with an understanding of timing and should be rational. This is also a high-temperature season, with relatively high temperatures and a large demand for water. Watering should be done according to the weather and soil to ensure sufficient nutrition and thereby improve yield and quality.
4. Dormant stage
After the taro has formed, it needs to enter the dormant stage, during which growth becomes extremely slow. But do not think that you can simply wait with peace of mind. During the dormant stage, although fertilization and watering can be reduced, they should not be stopped, otherwise it will be impossible to meet its water needs. At the same time, the soil must be kept in proper condition, which is extremely important for taro growth. Soil problems are key to taro growth and should be paid special attention.
The above is an introduction to key points for taro cultivation. I hope it can help you. If you want to learn more related knowledge, please stay tuned to us.