What vegetables are suitable for planting in spring? A spring vegetable planting recommendation guide

Once spring arrives, the farming season gradually begins, and farmers start preparing to plant all kinds of vegetables. China is a major agricultural country with a great many vegetables, and the spring environment is suitable for the growth of many of them. But with so many vegetables to choose from, which ones can turn a profit and are suited to spring cultivation? Below, the editor brings you several vegetables suitable for planting in spring. Let's take a look!

1. Green beans

Green beans, also called kidney beans, are one of the most common legume vegetables on our dining tables. Green beans have a very large market demand in China, and now is exactly the best time to plant them. Green beans have fairly high dietary therapy value and can help protect the heart, bones and more, and they are suitable for a very wide range of people to eat.

2. Cucumber

Cucumber is a trailing, climbing plant and is cultivated in every part of China. Now is also the sowing season for cucumber, and it generally comes to market in summer. Cucumber is very rich in nutrients, and eating it raw gives even higher nutritional benefit. Cucumber also has a certain beauty and skin-care effect, and it is welcomed by many people.

3. Pumpkin

Pumpkin is also a gourd-family vegetable. Pumpkin not only has great demand within China, but also has a huge market abroad. The pumpkin fruit has a high sugar content and is rich in nutrients, and it can be used as a staple food. In addition, parts such as the pumpkin roots and vines also have medicinal value. The seeds are processed into pumpkin seeds, which have effects such as removing dampness and expelling worms, and calming the fetus and clearing heat.

4. Loofah

Loofah is one of the most popular gourd-family vegetables in summer, and since it comes to market in summer, it is naturally sown and planted in spring. There are many varieties of loofah, and it is widely distributed across China. Loofah has a fairly high water and sugar content, and has effects such as cooling and dispersing heat, and promoting menstruation and detoxifying. Also, after it matures, a loofah sponge forms inside the fruit, which works very well for cleaning kitchen utensils.

5. Eggplant

Eggplant was originally a tropical vegetable, and after a long period of cultivation and development it is now grown in every part of China. Its fruit can be eaten as a vegetable and is rich in protein, vitamins and elements such as calcium and phosphorus, and it greatly promotes human health. In addition, its roots, stems and leaves also have effects such as astringing and promoting urination, and reducing swelling and numbing, so its economic value is fairly high.

6. Tomato

Tomato is the same as xihongshi, and spring is also the best season for planting tomatoes, with large planting areas in both northern and southern China. The nutritional value of tomato is very high, as it is rich in lycopene, carotene and various minerals. It has the effect of inhibiting bacteria and promoting digestion. It can be eaten raw, and foods derived from it, such as sauce and juice, also have great market demand, with very promising development prospects.

The above is a brief introduction to what vegetables are suitable for planting in spring. There are still many vegetables suitable for spring planting, such as spinach, lettuce and cowpeas. When choosing, we should decide specifically according to the planting region and market demand. That is all for today's introduction. This article is for reference only. Thank you for reading and your support.