The "meat dish" of the vegetable world, delicious no matter how you cook it

(Waiting for you at the end of the article)

King oyster mushrooms are thick and tender, with a fresh, delicate texture, a light fragrance, and rich nutrition; you never tire of eating them. The cooking methods are also diverse, suitable for stir-frying, braising, simmering, stewing in soup...

Making them sweet and sour makes king oyster mushrooms even more delicious, very appetizing, and they have a great chew to them.

They don't taste greasy at all, and even kids who don't like vegetables will enjoy them; sweet and sour, nutritious and tasty.

Ingredients

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King oyster mushrooms, brown sugar, aged vinegar, flour, black pepper

[ Method ]

- STEP 1 -

Wash the king oyster mushrooms and cut into strips

- STEP 2 -

Put them on a plate, sprinkle with an appropriate amount of salt and black pepper

- STEP 3 -

Mix evenly with your hands, let sit for about 10 minutes to let them absorb the flavor

- STEP 4 -

Drain and use absorbent paper to blot away excess moisture

- STEP 5 -

Add water to the flour and stir until smooth

- STEP 6 -

Coat the marinated king oyster mushrooms with the batter

- STEP 7 -

Heat the oil to 70% hot, then add the king oyster mushroom strips

- STEP 8 -

Fry until slightly golden, remove and drain the oil, set aside

- STEP 9 -

Equal parts brown sugar, aged vinegar, and water, stir until well mixed

- STEP 10 -

Pour the sweet and sour sauce into the pan and bring to a boil, add a little water starch to make the sauce thicker

Pour the fried king oyster mushroom strips into the pan, quickly stir-fry until evenly coated

This convincingly meat-like sweet and sour "vegetarian tenderloin" is soft and tender inside, surpassing the taste of meat.

The key to this dish is the sweet and sour sauce; its ratio must be correct. If you don't have brown sugar, white sugar can be used as a substitute.

Add the sweet and sour sauce according to the amount of king oyster mushrooms; not too much and not too little, so that each piece of king oyster mushroom is coated with sauce without too much excess liquid.

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