Fruits and vegetables like these are safe to eat

In the countryside, farming households always have a bit of open space around their homes that can be used to grow fruits and vegetables. They eat what they grow themselves, without spraying pesticides, which is both economical and convenient.

Luffa, used for stir-frying vegetable dishes, and it can also be used when cooking noodles.

Ginger, used in cooking, available whenever you need it, very convenient.

Tofu greens.

Homegrown grapes, the leaves are already covered with bugs, but still no pesticides are sprayed; whatever can be harvested is what you get.

Pumpkin.

Peach trees planted last year, should bear fruit next year.

Pomelo, no idea what variety it is, only started bearing fruit this year.

Loquat, the fruit is already gone, every year you can pick dozens of jin.

Pear, grown by many households in the countryside, it counts as the most common fruit. These are all grown and eaten by the growers themselves; of course, many times they still have to go to the market to buy, after all, the quantity and variety they grow themselves are both very limited.