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How to Make Spicy Potato Chips

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1. Preparation of ingredients: 70% potato flour (sift through a 60-mesh sieve, then stir-fry in a wok until fragrant and remove from the wok for later use), 14% chili powder (sift through a 60-mesh sieve and set aside), 10% sesame powder and 2% pepper powder (stir-fry in a wok until fragrant and set aside), 3% salt, 1% sugar. 2. Mixing: Add an appropriate amount of high-quality soy sauce to the above ingredients to make a spicy wet mixture, then place it in a shaping mold and press it into wet chips of various shapes, and air-dry the surface moisture. 3. Frying: Put the spicy chips into boiling oil

1. Preparation of ingredients: 70% potato flour (sift through a 60-mesh sieve, then stir-fry in a wok until fragrant and remove from the wok for later use), 14% chili powder (sift through a 60-mesh sieve and set aside), 10% sesame powder and 2% pepper powder (stir-fry in a wok until fragrant and set aside), 3% salt, 1% sugar.

2. Mixing: Add an appropriate amount of high-quality soy sauce to the above ingredients to make a spicy wet mixture, then place it in a shaping mold and press it into wet chips of various shapes, and air-dry the surface moisture.

3. Frying: Put the spicy chips into a boiling oil wok and fry them, remove them from the wok when their surface turns slightly yellow, and package them for sale after cooling.

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