Methods and Key Techniques for Cultivating Schisandra (Schisandra chinensis) Seedlings
The redder the fruit, the better, as this ensures better seed maturity. After the seeds are picked, first remove the flesh, then wash the seeds clean. After washing, mix fine river sand and seeds in a 3:1 ratio. After mixing, maintain the moisture, adjusting it to the point where it forms a ball when squeezed and crumbles apart when released. Once the moisture is adjusted, it can be stored at low temperature. This low temperature is the outdoor temperature; you can dig a deep pit outdoors, or use a relatively cold room indoors.
The redder the fruit, the better, as this ensures better seed maturity. After the seeds are picked, first remove the flesh, then wash the seeds clean. After washing, mix fine river sand and seeds in a 3:1 ratio. After mixing, maintain the moisture, adjusting it to the point where it forms a ball when squeezed and crumbles apart when released. Once the moisture is adjusted, it can be stored at low temperature. This low temperature is the outdoor temperature; you can dig a deep pit outdoors, or use a relatively cold room indoors.