What are the characteristics of the Kinugan strawberry variety? Detailed explanation of cultivation conditions and methods

Kinugan is a Japanese strawberry variety with vigorous growth, wide adaptability, large fruit and high yield, and good storage and transport tolerance. It is especially suitable for early-maturing greenhouse cultivation, and is a new strawberry variety with excellent overall traits. This variety has a well-developed root system and vigorous growth, with stronger cold resistance and high-temperature tolerance than ordinary varieties, making it suitable for cultivation in both the north and south. The fruit is conical, with a single fruit weight of 25-68 grams, bright orange-red skin, red flesh, fine texture, crisp and refreshing, with a strong aroma and good flavor. The fruit tolerates storage and transport well. The harvest period is long and the yield is high. In greenhouse cultivation, it can continue from December to May of the following year, with an average yield of 3000 kg per mu and a maximum yield of 5000 kg per mu. For greenhouse cultivation of this variety, ridge planting is used. After the ridge beds are prepared, spray herbicide. When the terminal flower bud differentiation rate reaches 50%, it can be planted, with 5000-5200 plants per mu. When planting, orient the arched back of the crown toward the ditch edge, and cut half of the root system, otherwise the seedlings themselves will grow excessively and produce too many flowers, causing the fruit shape to become smaller. It sets fruit by self-pollination, but using bee-assisted cross-pollination has an obvious effect on improving quality and increasing yield.