What kind of rice variety is Jia 33?

The plant type is relatively compact, with vigorous growth, a medium-sized panicle, and strong tillering ability; the leaves are dark green, the population uniformity is good, the color at late maturity is good, and lodging resistance is relatively strong. In inoculation identification, it is moderately susceptible to bacterial leaf blight and susceptible to neck blast and sheath blight. For stripe disease, in field planting identification from 2005-2006, the highest incidence rate per hill was 86.3% (the average incidence rate per hill of the susceptible control over two years was 87.6%). According to testing by the Food Quality Inspection Center of the Ministry of Agriculture in 2006, the head rice rate was 66.4%, the chalky grain rate was 29.0%, the chalkiness degree was 3.7%, the gel consistency was 70.0 mm, and the amylose content was 16.9%. The physicochemical indicators of rice quality reached the national standard third-grade high-quality rice standard.