Variety Characteristics and Cultivation Key Points of E-Malingshu No. 3
Bred under the leadership of Professor Xie Conghua and promoted by Hubei Province after variety approval. This variety has a maturity period of about 80 days and is highly resistant to late blight. Its yield is about 1900 kg per mu, and the proportion of large and medium tubers is about 80%. The tubers are oblate, with white skin and white flesh, smooth skin, and shallow eyes. The starch content is 16.5%, the reducing sugar content of fresh tubers is 0.11%, the eating quality is above average, and the frying processing quality is excellent. It is suitable for planting in southern China and the mountainous areas of southwest China.
Bred under the leadership of Professor Xie Conghua and promoted by Hubei Province after variety approval. This variety has a maturity period of about 80 days and is highly resistant to late blight. Its yield is about 1900 kg per mu, and the proportion of large and medium tubers is about 80%. The tubers are oblate, with white skin and white flesh, smooth skin, and shallow eyes. The starch content is 16.5%, the reducing sugar content of fresh tubers is 0.11%, the eating quality is above average, and the frying processing quality is excellent. It is suitable for planting in southern China and the mountainous areas of southwest China.