Home › Edible Gardening › Article

What are frozen French fries?

Edible Gardening 0 views
Frozen French fries: Peel and cut potatoes into strips 6.35-12.0 mm thick and more than 10 cm long. Wash the cut strips to remove surface starch. Then dip or spray the potato strips with an antioxidant solution to prevent the potatoes from oxidizing and discoloring. The antioxidant solution contains 0.5-1% sodium pyrophosphate, sodium disulfite or other discoloration agents. Heat the solution to 55-82°C, soak the potato strips in this solution for 10-25 seconds, then blanch the potato strips to inactivate their metabolic functions,

Frozen French fries: Peel and cut potatoes into strips 6.35-12.0 mm thick and more than 10 cm long. Wash the cut strips to remove surface starch. Then dip or spray the potato strips with an antioxidant solution to prevent the potatoes from oxidizing and discoloring. The antioxidant solution contains 0.5-1% sodium pyrophosphate, sodium disulfite or other discoloration agents. Heat the solution to 55-82°C, soak the potato strips in this solution for 10-25 seconds, then blanch the potato strips to inactivate their metabolic functions and gelatinize the starch. Then freeze the potatoes by the usual method. Deep-fry before eating; before deep-frying, the potato strips do not need to be thawed. Just put them into oil at 171-193°C and deep-fry for 1.5-3 minutes.

Related Articles