Characteristics of the Garlic Variety Lhasa White-Skin Garlic
A local variety from the outskirts of Lhasa, Tibet Autonomous Region. The garlic bulbs are flat and round, large and uniform, with a white outer skin. The average single bulb weighs 150 grams, and the largest reaches 250 grams. Each bulb has more than 20 cloves, and the clove skin is white. It is cold-tolerant, drought-tolerant, and has a low bolting rate. Locally, it can be cultivated in both spring and autumn, sown in early to mid-March or early to mid-October, and the bulbs are harvested from late August to early September. Each 667 sq m yields about 2,500 kg of garlic bulbs.
A local variety from the outskirts of Lhasa, Tibet Autonomous Region. The garlic bulbs are flat and round, large and uniform, with a white outer skin. The average single bulb weighs 150 grams, and the largest reaches 250 grams. Each bulb has more than 20 cloves, and the clove skin is white. It is cold-tolerant, drought-tolerant, and has a low bolting rate. Locally, it can be cultivated in both spring and autumn, sown in early to mid-March or early to mid-October, and the bulbs are harvested from late August to early September. Each 667 sq m yields about 2,500 kg of garlic bulbs.