What are the correct methods for storing Gastrodia elata?
After processing, Gastrodia elata must be stored properly, with strict precautions against insect damage and mold, so as not to affect product quality. Once the finished Gastrodia elata is prepared, it should immediately be sealed in non-toxic plastic packaging lined with white paper, or placed in a ceramic jar. Then cover it with clean thick paper and store it in a dry place to prevent moisture and mold. At the same time, before the annual insect-damage season (March-April), fumigate it once again with sulfur to prevent insect damage.
After processing, Gastrodia elata must be stored properly, with strict precautions against insect damage and mold, so as not to affect product quality. Once the finished Gastrodia elata is prepared, it should immediately be sealed in non-toxic plastic packaging lined with white paper, or placed in a ceramic jar. Then cover it with clean thick paper and store it in a dry place to prevent moisture and mold. At the same time, before the annual insect-damage season (March-April), fumigate it once again with sulfur to prevent insect damage.