How is the TP stainless steel garlic peeling machine?
Before using the machine, the garlic roots must first be removed (if the roots are not removed, the time will be longer), and the de-rooted garlic should be soaked in water. When peeling, pour about 30 kg of garlic into the machine at one time; after it runs for about 5 minutes, open the discharge outlet and the garlic cloves will come out on their own. After the garlic cloves have been fully discharged, close the discharge outlet, then repeat the above process and pour the garlic into the machine. The feature of this machine is that it has the function of breaking apart garlic bulbs and can be used continuously without stopping. If it is not peeled clean the first time, it can be put through the machine a second time to peel it clean.
Before using the machine, the garlic roots must first be removed (if the roots are not removed, the time will be longer), and the de-rooted garlic should be soaked in water. When peeling, pour about 30 kg of garlic into the machine at one time; after it runs for about 5 minutes, open the discharge outlet and the garlic cloves will come out on their own. After the garlic cloves have been fully discharged, close the discharge outlet, then repeat the above process and pour the garlic into the machine.
The feature of this machine is that it has the function of breaking apart garlic bulbs and can be used continuously without stopping. If it is not peeled clean the first time, it can be put through the machine a second time to peel it clean.