Home › Edible Gardening › Article

Detailed Explanation of Key Points for Safe Garlic Production Technology

Edible Gardening 0 views
I. Plot selection. Choose loam or light clay loam plots for planting. II. Early sowing at the appropriate time. September 25-30 is the suitable sowing period for garlic. III. Seed garlic selection. Choose garlic produced in the current year as seed garlic, stored under natural conditions, with seed garlic cloves weighing 4-6 grams. IV. Reasonable application of base fertilizer. Make the soil nutrient content reach 110.53 micrograms/gram of available nitrogen, 60.22 micrograms/gram of available phosphorus, 136.77 micrograms/gram of available potassium, 8.41 micrograms/gram of available sulfur, and 0.85 micrograms/gram of available boron,

I. Plot selection. Choose loam or light clay loam plots for planting.

II. Early sowing at the appropriate time. September 25-30 is the suitable sowing period for garlic.

III. Seed garlic selection. Choose garlic produced in the current year as seed garlic, stored under natural conditions, with seed garlic cloves weighing 4-6 grams.

IV. Reasonable application of base fertilizer. It is advisable to make the soil nutrient content reach about 110.53 micrograms/gram of available nitrogen, 60.22 micrograms/gram of available phosphorus, 136.77 micrograms/gram of available potassium, 8.41 micrograms/gram of available sulfur, 0.85 micrograms/gram of available boron, 7.52 micrograms/gram of available copper, 12.52 micrograms/gram of available zinc, and soil organic matter of about 1.71%.

V. Reasonable close planting. Garlic at 25,000-29,000 plants per mu, and scape garlic at 42,000-45,000 plants per mu.

VI. Strengthen management. From March 28 to April 5, timely irrigate with green-up water and apply green-up fertilizer.

Related Articles