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A new method for keeping garlic fresh, teaching you to store it longer

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5-10 days before harvesting garlic, spray the basal leaves with a 0.2% maleic hydrazide (MH) sprout inhibitor. The MH sprout inhibitor is absorbed through the leaves and transferred to the young sprouts of the garlic cloves, thereby inhibiting their growth and achieving the purpose of keeping them fresh. With this method, garlic can be stored until April of the following year. The following points should be noted when spraying the chemical: 1. Do not water for 3-4 days before spraying the solution. If rain occurs within 24 hours after spraying, immediately re-spray the solution once at the original dosage after the weather clears. 2. Strictly control the concentration of the maleic hydrazide (MH) sprout inhibitor, which must not exceed 0.

5-10 days before harvesting garlic, spray the basal leaves with a 0.2% maleic hydrazide (MH) sprout inhibitor. The MH sprout inhibitor is absorbed through the leaves and transferred to the young sprouts of the garlic cloves, thereby inhibiting their growth and achieving the purpose of keeping them fresh. With this method, garlic can be stored until April of the following year.

The following points should be noted when spraying the chemical:

1. Do not water for 3-4 days before spraying the solution. If rain occurs within 24 hours after spraying, immediately re-spray the solution once at the original dosage after the weather clears.

2. Strictly control the concentration of the maleic hydrazide (MH) sprout inhibitor, which must not exceed 0.2%. The best time to spray the solution is 1 week before harvest.

3. Because the garlic leaves have a waxy layer, the solution easily slides off, so a small amount of soap or washing powder can be added to the solution to increase its adhesion. After treatment, the garlic still needs to be stored in a ventilated, dry environment.

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