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Xinxiang No. 8, a hybrid long-line chili variety, high quality and high yield

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1. Easy to grow: tolerant of rain, tolerant of high temperatures, highly disease-resistant. 2. Good quality: young and tender fruits are medium hot, tender green, crisp, fragrant and spicy when eaten fresh; mature fruits are strongly hot and suitable for both fresh eating and processing, do not separate into layers or fade when pickled, have low moisture, and are suitable for pickling and drying. 3. High yield: the fruits are long, straight and uniform, with a yield 50-100% higher than Erjintiao and 8819. Characteristics: early maturing, compact plant form, plant height about 55cm, plant spread about 56cm, strong branching ability, strong continuous fruit-setting ability, fruit length about 22cm, fruit width about 1.

1. Easy to grow: tolerant of rain, tolerant of high temperatures, highly disease-resistant.

2. Good quality: young and tender fruits are medium hot, tender green, crisp, fragrant and spicy when eaten fresh; mature fruits are strongly hot and suitable for both fresh eating and processing, do not separate into layers or fade when pickled, have low moisture, and are suitable for pickling and drying.

3. High yield: the fruits are long, straight and uniform, with a yield 50-100% higher than Erjintiao and 8819.

Characteristics:

Early maturing, compact plant form, plant height about 55cm, plant spread about 56cm, strong branching ability, strong continuous fruit-setting ability, fruit length about 22cm, fruit width about 1.7cm, fruits numerous, straight, uniform and smooth, green fruits tender green, bright red when ripe. Strong spiciness, aromatic, good taste. Wide adaptability, strong stress resistance, especially tolerant of moisture, heat-tolerant, resistant to many diseases such as virus disease, phytophthora blight, fusarium wilt and bacterial spot; single-plant cultivation is recommended, about 3500 holes per mu, and for double-plant cultivation about 3000 holes per mu, with a usual yield of 3500 kg per mu.

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