Home › Edible Gardening › Article

Ginger, garlic and vinegar are the three great treasures for treating pig diseases

Edible Gardening 0 views
If a pig has an external injury, peel fresh ginger, wash it clean and mash it into a paste, then apply it to the wound to stop the bleeding. Replace the ginger paste once every 1 day, and after 1 week the pig's wound can heal completely. Take two heads of garlic, peel them and mash them into a paste, mix with 0.2 kg of water and pour it into the pig's stomach; this can disinfect and sterilize, and for piglets the amount can be halved as appropriate. Soak 100 grams of garlic and 50 milliliters of alcohol for one week, then take 10-20 milliliters of the liquid and administer it to the pig by drenching; this can treat gastrointestinal disorders in pigs. For every square meter of space, dilute 10 milliliters of vinegar with 1 times its amount of water, place it in a container and heat it to evaporate,

If a pig has an external injury, peel fresh ginger, wash it clean and mash it into a paste, then apply it to the wound to stop the bleeding. Replace the ginger paste once every 1 day, and after 1 week the pig's wound can heal completely.

Take two heads of garlic, peel them and mash them into a paste, mix with 0.2 kg of water and pour it into the pig's stomach; this can disinfect and sterilize, and for piglets the amount can be halved as appropriate. Soak 100 grams of garlic and 50 milliliters of alcohol for one week, then take 10-20 milliliters of the liquid and administer it to the pig by drenching; this can treat gastrointestinal disorders in pigs.

For every square meter of space, dilute 10 milliliters of vinegar with 1 times its amount of water, place it in a container and heat it to evaporate, keep doors and windows tightly closed, and let the vinegar steam fill the whole house; this can prevent pigs from contracting influenza.

Related Articles