Ermiao Eggplant
It is an excellent local variety from Tianjin, developed into a mid-season variety through many years of purification and rejuvenation by our institute. The first fruit is borne at nodes 7 and 8. The fruit is round or slightly flattened, with a purple, glossy skin. The single fruit weighs over 750 g, with a yield of 5000 kg/mu. The flesh is white, firm, and tender, with few seeds and excellent quality. It is relatively tolerant of saline-alkali soil, high temperature, and high humidity. It is mainly grown for early-maturing cultivation in open fields in spring, and can also be grown for overwintering and delayed cultivation.
Contact address: Vegetable Research Institute, Tianjin Academy of Agricultural Sciences, Hangtian Road, Hongqi Road, Nankai District, Tianjin, China
Postcode: 300192
Telephone: (022)23369519
Fax: (022)23615424