What is Jinshan Fire Garlic? Learn about its characteristics in one article
A variety introduced from abroad at the beginning of this century, first planted in the Kaiping area of Guangdong. The plant height is 50 cm, the garlic bulb has a small stalk and thin base, the garlic skin exposes the cloves, the cloves are plump, the flesh is firm, the smell is pungent, and it turns red when fully mature, with top quality. Besides being eaten fresh, it can also be processed into sweet-and-sour canned garlic. The sowing period is October, and the whole growth period is 140 days to 150 days. The plant type is robust, the root system is well developed, it is not prone to lodging, and it is tolerant to fertilizer and resistant to disease. The yield of dry garlic bulbs is 250 kg to 300 kg per mu.
A variety introduced from abroad at the beginning of this century, first planted in the Kaiping area of Guangdong. The plant height is 50 cm, the garlic bulb has a small stalk and thin base, the garlic skin exposes the cloves, the cloves are plump, the flesh is firm, the smell is pungent, and it turns red when fully mature, with top quality. Besides being eaten fresh, it can also be processed into sweet-and-sour canned garlic. The sowing period is October, and the whole growth period is 140 days to 150 days. The plant type is robust, the root system is well developed, it is not prone to lodging, and it is tolerant to fertilizer and resistant to disease. The yield of dry garlic bulbs is 250 kg to 300 kg per mu.