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Introduction to the Characteristics of the Japanese Yellow Sweet Potato, Orange Love Variety

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The Japanese Yellow Sweet Potato is a rare sweet potato treasure introduced from Japan by relevant Chinese experts in the spring of 1999. It is a new variety for fresh eating and roasting. This yellow sweet potato sets tubers early and in a concentrated manner, and can be harvested in July. The skin is smooth and yellow, and the flesh is orange-red, making it very attractive. It tastes sweet and fragrant, with an excellent mouthfeel. After cooking, the skin separates from the flesh. Besides being suitable for roasted sweet potatoes and sweet potato preserve processing, it is also good for fresh eating and various cooked foods. This sweet potato has strong disease resistance, high yield, early maturity, and high quality, making it an ideal variety to replace China's Beijing 553 yellow-skinned roasting sweet potato.

Japanese Yellow Sweet Potato is a rare sweet potato treasure introduced from Japan by relevant Chinese experts in the spring of 1999. It is a new variety for fresh eating and roasting. This yellow sweet potato sets tubers early and in a concentrated manner, and can be harvested in July. The skin is smooth and yellow, and the flesh is orange-red, making it very attractive. It tastes sweet and fragrant, with an excellent mouthfeel. After cooking, the skin separates from the flesh. Besides being suitable for roasted sweet potatoes and sweet potato preserve processing, it is also good for fresh eating and various cooked foods. This sweet potato has strong disease resistance, high yield, early maturity, and high quality, making it an ideal variety to replace China's Beijing 553 yellow-skinned roasting sweet potato.

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