What are the field cultivation and fertilization measures for Schisandra chinensis?

Schisandra chinensis is a medicinal plant with relatively high economic value. Currently, the Schisandra chinensis sold on the market is mainly wild, with very little cultivated artificially. At the same time, the market demand for Schisandra chinensis is very large, and the price is relatively stable. Collecting wild Schisandra chinensis alone is far from enough to meet market demand, so artificial cultivation of Schisandra chinensis is being developed in many regions.

Cultivating Schisandra chinensis is different from ordinary field crops, and there are relatively strict requirements for fertilizer use. After transplanting and survival, the soil for Schisandra chinensis should be kept moist, and timely irrigation should be carried out during drought. Irrigate once every year before freezing to facilitate overwintering. Before freezing in autumn, apply fully decomposed organic farmyard manure once (use 500-700 kg of farmyard manure per mu, which must be decomposed with Jinbaobei microbial fermentation agent, then add about 20 kg of Jinbaobei microbial bacterial fertilizer, mix evenly and apply). This saves a lot of cost compared with applying 2000-3000 kg of farmyard manure per mu, but the effect is far better than applying farmyard manure alone. Apply quick-acting fertilizer once each in mid-May and mid-July every year. Use furrow application and irrigate.

The Schisandra chinensis fruits cultivated and harvested by the above method are large and uniform, the yield is significantly increased, the quality is improved, the medicinal efficacy is good, and the disease resistance of the plants is enhanced (resistance to leaf blight, root rot and fruit rot). It also greatly reduces planting costs, and farmers get real benefits.