Introduction to the Lianmai No. 1 Wheat Variety and Key Cultivation Techniques
Variety source: introduced from Japan.
Characteristics: This variety has strong tillering ability, a high spike-forming rate, and wide adaptability; it is extremely cold-tolerant, tolerant of poor soil, and tolerant of high fertilizer and water levels. The plant height is relatively short, not exceeding 90cm. The wheat spikes are awnless with brown glumes, with about 35-40 grains per spike and a 1000-grain weight of 34g. It is highly resistant to leaf rust and powdery mildew.
Key cultivation points: sow late in appropriate amounts and at the appropriate time, preferably around the end of September; the sowing rate per mu should not exceed 10kg, and the effective spikes per mu should be around 500,000.
Trial demonstration situation: demonstrated planting on 100 mu in Jinzhou District, with a yield of 509kg per mu.