Characteristics of the Dahongjiao (Big Red Pepper) Sichuan Pepper Variety
Dahongjiao. Also known as Youjiao, Erhongpao, Erxingzi, and others. This variety reaches a height of 2.5-4.5 m at full bearing stage, with wide branching angles, an open tree habit, moderate vigor, and a rounded canopy. The fruit ripens around mid-September, turning red when mature, with a thousand-fruit weight of fresh fruit of about 70 g. After sun-drying, the pericarp is sauce-red in color, relatively thick, with a rich numbing aroma and superior quality. Dahongjiao is highly productive and reliable in yield, favors fertile soil and tolerates moisture, with strong stress resistance.
Dahongjiao. Also known as Youjiao, Erhongpao, Erxingzi, and others. This variety reaches a height of 2.5-4.5 m at full bearing stage, with wide branching angles, an open tree habit, moderate vigor, and a rounded canopy. The fruit ripens around mid-September, turning red when mature, with a thousand-fruit weight of fresh fruit of about 70 g. After sun-drying, the pericarp is sauce-red in color, relatively thick, with a rich numbing aroma and superior quality. Dahongjiao is highly productive and reliable in yield, favors fertile soil and tolerates moisture, with strong stress resistance.