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Detailed Introduction to the Binmai No. 3 Wheat Variety

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Bred by Yangxin County Seed Company through systematic selection from Lumai No. 21. In the 1999-2000 regional trial, the average yield was 550.0 kg per mu, an increase of 6.8% over the control. Crude protein content (dry basis) 12.92%, test weight 786 g/l, whiteness 79.3%, relatively high flour whiteness, wet gluten 27.6%, dry gluten 9.3%, sedimentation value 27.9 ml, water absorption 54.44%, development time 3.2 min, stability time 5.2 min, breakdown time 5.5 min, softening degree 110 B.U

Bred by Yangxin County Seed Company through systematic selection from Lumai No. 21. In the 1999-2000 regional trial, the average yield was 550.0 kg per mu, an increase of 6.8% over the control. Crude protein content (dry basis) 12.92%, test weight 786 g/l, whiteness 79.3%, relatively high flour whiteness, wet gluten 27.6%, dry gluten 9.3%, sedimentation value 27.9 ml, water absorption 54.44%, development time 3.2 min, stability time 5.2 min, breakdown time 5.5 min, softening degree 110 B.U, evaluation value 48. Processing quality: noodle score 85. Approved by the Shandong Provincial Crop Variety Approval Committee in September 2000. In the summer harvest of 2002, the area was 890,000 mu, with the main production areas in Qingdao, Binzhou and Dongying.

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