Characteristics and Cultivation Key Points of the Chili Pepper Variety 'Kujiao No. 1'
Zhejiao No. 1 (Bullet Head), grown by the Jintuo Modern Agricultural Development Research Institute in Cisheng Songtun, Zhecheng County, has undergone three consecutive years of large-scale demonstration. The dry pepper yield per mu is generally 800 jin for spring peppers, 600 jin for interplanting in wheat furrows, and 500 jin for wheat stubble. This pepper has a high pungency level; the pungency of the fruit is notably higher than that of the Japanese San'e pepper and even spicier than the Shanghai Shanying pepper, and it also has strong disease resistance.
Zhejiao No. 1 (Bullet Head), grown by the Jintuo Modern Agricultural Development Research Institute in Cisheng Songtun, Zhecheng County, has undergone three consecutive years of large-scale demonstration. The dry pepper yield per mu is generally 800 jin for spring peppers, 600 jin for interplanting in wheat furrows, and 500 jin for wheat stubble. This pepper has a high pungency level; the pungency of the fruit is notably higher than that of the Japanese San'e pepper and even spicier than the Shanghai Shanying pepper, and it also has strong disease resistance.