Introduction to the Characteristics and Traits of the Yuejiao No. 1 Pepper Variety
An F1 hybrid developed by the Vegetable Research Institute of the Guangdong Academy of Agricultural Sciences in 1996. Plant height 60 cm. The fruit is thick horn-shaped with a large top, 15.5 cm long, 3.5 cm across the shoulder, 0.38 cm thick flesh, smooth surface, green with a glossy sheen, average single fruit weight 50 g. Mildly pungent, good flavor, excellent quality, tolerant to storage and transport. Resistant to bacterial wilt, viral disease and Phytophthora blight. Tolerant to rain, early maturing. First harvest period: 100 days for spring sowing, 65 days for autumn sowing, 120 days for winter sowing. Yield about 3500 kg per mu. Sowing period
An F1 hybrid developed by the Vegetable Research Institute of the Guangdong Academy of Agricultural Sciences in 1996. Plant height 60 cm. The fruit is thick horn-shaped with a large top, 15.5 cm long, 3.5 cm across the shoulder, 0.38 cm thick flesh, smooth surface, green with a glossy sheen, average single fruit weight 50 g. Mildly pungent, good flavor, excellent quality, tolerant to storage and transport. Resistant to bacterial wilt, viral disease and Phytophthora blight. Tolerant to rain, early maturing. First harvest period: 100 days for spring sowing, 65 days for autumn sowing, 120 days for winter sowing. Yield about 3500 kg per mu. Sowing period: July to February of the following year.