Introduction to the Xiangjiao No. 36 chili pepper variety (formerly known as Yunu)

Registration number: XS036--2003

Breeding units: Longping High-Tech Agriculture Co., Ltd., Xiangyan Vegetable Seedling Branch

Chili Pepper New Variety Technology Research and Extension Center

Hunan Provincial Vegetable Research Institute

This variety is a conventional cultivar developed through systematic selection from colored sweet pepper resources introduced from abroad. It is best used for ornamental purposes or as a garnish for hotels, and can also be used for home cooking.

The plant height of this variety is about 67cm, the spread is about 53x56cm, the growth vigor is medium, and the plant type is relatively compact. The fruit is lantern-shaped, the flesh is about 0.8cm, with 3--4 locules, the fruit surface is glossy, and the fruit color changes from milky yellow through light yellow and orange to red. The single fruit weight is 30--50g. It is medium-early maturing, about 45d from planting to harvest; when grown ornamentally, the fruit can be viewed about 20d after planting, and the ornamental period can last as long as about 80d. It is tolerant of low temperatures, relatively tolerant of heat, can safely overwinter in summer when covered with shade netting, and has relatively strong resistance to viral disease and anthracnose.