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Introduction to the grain crop wheat variety Yumai 70

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Main characteristics and traits: This variety is semi-winter and medium-maturing. Plant height 83 cm, moderate lodging resistance. Long awns, white glumes, white grains, semi-hard texture. Average number of spikes per mu 400,000 spikes, grains per spike 30, 1000-grain weight 40 g, test weight 788.5 g/L. Moderately resistant to stripe rust and sheath blight. Crude protein content 14.6%, wet gluten content 30.6%, sedimentation value 35.5 ml, water absorption 54%, stability time 11.3 minutes, maximum resistance to extension 375 e.u, extension area 81 sq cm.

Main characteristics and traits: This variety is semi-winter and medium-maturing. Plant height 83 cm, moderate lodging resistance. Long awns, white glumes, white grains, semi-hard texture. Average number of spikes per mu 400,000 spikes, grains per spike 30, 1000-grain weight 40 g, test weight 788.5 g/L. Moderately resistant to stripe rust and sheath blight. Crude protein content 14.6%, wet gluten content 30.6%, sedimentation value 35.5 ml, water absorption 54%, stability time 11.3 minutes, maximum resistance to extension 375 e.u, extension area 81 sq cm.

Key cultivation techniques: Sow in mid-October, with a basic seedling population of 150,000-180,000 plants per mu; pay attention to preventing lodging in high-yield fields.

Suitable areas: Plant in early and middle stubble wheat fields with high and medium water and fertility levels in Henan, northern Anhui, and northern Jiangsu in the southern part of the Huang-Huai winter wheat region.

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