Detailed Explanation of the Processing Technology and Production Method of Honey Garlic Milk

Garlic can reduce inflammation, kill bacteria, and prevent and treat high blood pressure and coronary heart disease, and it has a certain therapeutic effect especially in the prevention and treatment of cancer. Honey has the functions of nourishing and strengthening the body, promoting growth and development, and improving immunity. When honey is used together with garlic, it can eliminate the odor produced by garlic, improve the palatability of garlic, and at the same time give full play to the functions of both.

1. Raw material ratio: honey:garlic:egg yolk:sesame:oil=15:20:5:5:8

2. Initial processing of honey: add an appropriate amount of purified water to pure honey, boil for 3 to 5 minutes, remove the foam, and obtain honey liquid with a sugar content of 20% to 22%.

3. Initial processing of garlic: select garlic bulbs of excellent quality, wash them, cut off the garlic stems, peel them, remove all impurities, air-dry the surface water, then crush them with a crusher, then squeeze out the juice with a press and add an appropriate amount of clean water.

4. Deodorization treatment of garlic: put the garlic juice obtained above into a clean container, and let it stand at a low temperature of about 5°C for 100 to 120 hours for deodorization treatment, then add edible oil (soybean oil or rapeseed oil are both acceptable, with sesame oil being the best) to this liquid, mix according to the above ratio, and let it stand for another 100 to 120 hours. After the solution separates into layers, separate it by suction filtration with a filter. The upper layer is oil, which can be used repeatedly 2 to 3 times before being eaten. The lower layer is a semi-transparent, slightly yellow deodorized garlic essence liquid.

5. Preparation of honey garlic milk: cook the eggs, take the egg yolks and grind them into powder; roast the sesame over low heat until its aroma can be smelled (strictly prevent burning and carbonization), take it out, let it cool, and grind it into powder. Mix the egg yolk powder and sesame powder evenly, add the initially processed honey liquid, stir thoroughly, then pour into the deodorized garlic liquid, stir evenly to obtain honey garlic milk, bottle it, and then heat it to 121°C for sterilization for 15 minutes before it is ready.