Steamed Scallops with Garlic and Winter Melon: Rich Garlic Flavor, Tender and Full of Taste
Ingredients: 1000 g winter melon, 1000 g scallops, an appropriate amount of minced garlic. Method: Peel the winter melon, remove the seeds and cut it into 3 cm thick slices; remove the shells from the scallops, take the meat and wash it clean; place the cut winter melon slices on the bottom of a plate, put the scallop meat on top of the winter melon slices, add the minced garlic, and steam for 10 minutes. Features: Fresh and fragrant with a sweet taste, it can relieve summer heat and increase appetite.
Ingredients: 1000 g winter melon, 1000 g scallops, an appropriate amount of minced garlic.
Method: Peel the winter melon, remove the seeds and cut it into 3 cm thick slices; remove the shells from the scallops, take the meat and wash it clean; place the cut winter melon slices on the bottom of a plate, put the scallop meat on top of the winter melon slices, add the minced garlic, and steam for 10 minutes.
Features: Fresh and fragrant with a sweet taste, it can relieve summer heat and increase appetite.