Home › Medicinal Herb Cultivation › Article

Detailed Explanation of Key Points in Goji Berry Food Processing Technology

Medicinal Herb Cultivation 0 views
Besides medicinal use, goji berries can also be processed into various nutritious foods. Zhongning goji berries are especially the best in quality. Dried Zhongning goji berries have thin skins and a pure, sweet taste without any bitterness or astringency; the fruit is red or purplish red, the shape is either oval and elongated-flat, the fruit navel is white, and the tip of the fruit body has a small point. The packaging does not clump. People in Ningxia often make "five-spice roasted flour" from goji berries, naked oats, perilla seeds, beef, and barley; use goji berries as the main ingredient to make "eight-treasure porridge"; and make various pastries with goji berries as filling. At present, newly developed goji berry foods on the market are even more dazzling in variety.

Besides medicinal use, goji berries can also be processed into various nutritious foods. Zhongning goji berries are especially the best in quality. Dried Zhongning goji berries have thin skins and a pure, sweet taste without any bitterness or astringency; the fruit is red or purplish red, the shape is either oval and elongated-flat, the fruit navel is white, and the tip of the fruit body has a small point. The packaging does not clump. People in Ningxia often make "five-spice roasted flour" from goji berries, naked oats, perilla seeds, beef, and barley; use goji berries as the main ingredient to make "eight-treasure porridge"; and make various pastries with goji berries as filling. At present, newly developed goji berry foods on the market are even more dazzling in variety. The following are several drinks made with goji berries as a raw material.

(1) Sugar-free goji berry soy milk powder ingredients: high-quality soybeans, fresh milk, Zhongning goji berries. Every 100 g of product contains more than 20 g of protein, more than 3 g of fat, and less than 30 g of total sugar (calculated as reducing sugar). This product uses high-quality soybeans and fresh milk, extracts the essence of goji berries, and is refined through scientific new technology. It is rich in protein, minerals, amino acids, and other nutrients, and no sucrose or any sweetener is added. It has the characteristics of low calories, low fat, and high protein, and is especially suitable for various sugar-avoiding patients or people who are obese.

(2) Goji berry soybean milk essence ingredients: high-quality soybeans, fresh milk, honey, raw goji berry juice, sucrose. Every 100 g of product contains more than 7.5 g of protein, more than 1.2 g of fat, and less than 80 g of total sugar (calculated as sucrose). This product is an all-natural food, using high-quality soybeans, fresh milk, honey, and sucrose, extracting the essence of goji berries, and utilizing the principle of complementary animal and plant proteins. It is refined through advanced technology. It is rich in essential amino acids, vitamins, and minerals, contains no cholesterol, and has the characteristics of low fat and high protein.

(3) Goji berry concentrated honey Goji berry concentrated honey contains 20% goji berry juice and 80% pure honey. It uses Zhongning goji berries and high-quality pure natural honey, and is made through vacuum concentration using advanced equipment and scientific technology. It well preserves the original vitamins, minerals, and other nutritional components in the raw materials, and is a good nutritional product. Directions for use: mix with warm boiled water and take orally; the amount is arbitrary; it can be taken internally or applied externally, but it should not be steamed or boiled at high temperature.

Related Articles