Variety Characteristics and Key Cultivation Techniques of Yuefeng Purple-Red Eggplant
A first-generation hybrid developed by the Vegetable Research Institute of the Guangdong Academy of Agricultural Sciences in 1996. The plant grows vigorously with strong branching ability. The fruit is long club-shaped, thick and straight, with uniform ends; fruit length is 25 cm-27 cm, cross diameter is 5.0 cm-5.2 cm, single fruit weight is 200 g, and the skin is thin and deep purplish-red. The fruit surface is smooth and glossy, the flesh is white with few seeds, and the quality is excellent, making it suitable for market sale and export. Suitable sowing periods are January-February and July-August. It has wide adaptability, good early maturity, and high early-stage yield. The general yield is 2500 kg per mu.
A first-generation hybrid developed by the Vegetable Research Institute of the Guangdong Academy of Agricultural Sciences in 1996. The plant grows vigorously with strong branching ability. The fruit is long club-shaped, thick and straight, with uniform ends; fruit length is 25 cm-27 cm, cross diameter is 5.0 cm-5.2 cm, single fruit weight is 200 g, and the skin is thin and deep purplish-red. The fruit surface is smooth and glossy, the flesh is white with few seeds, and the quality is excellent, making it suitable for market sale and export. Suitable sowing periods are January-February and July-August. It has wide adaptability, good early maturity, and high early-stage yield. The general yield is 2500 kg per mu.