Detailed Introduction to the New Pepper Variety Asakura Sansho
This variety has round, relatively small fruits. The thousand-fruit weight of fresh fruit is 66.78 grams, the thousand-fruit weight of the pericarp is 14-15 grams, the pericarp thickness is 0.9-1.2 mm, and the pericarp yield rate is 21.89%. The essential oil content of the pericarp is moderate, at about 6.0-10.7%. It has weak sprouting ability, strong branching ability, and a moderate fruit-setting rate. Both the pepper shoots and fruits are edible and are important raw materials for seasoning, pickles, and pharmaceuticals. It is resistant to gummosis. Its cold resistance is moderate, and young trees have relatively poor cold resistance.
This variety has round, relatively small fruits. The thousand-fruit weight of fresh fruit is 66.78 grams, the thousand-fruit weight of the pericarp is 14-15 grams, the pericarp thickness is 0.9-1.2 mm, and the pericarp yield rate is 21.89%. The essential oil content of the pericarp is moderate, at about 6.0-10.7%. It has weak sprouting ability, strong branching ability, and a moderate fruit-setting rate. Both the pepper shoots and fruits are edible and are important raw materials for seasoning, pickles, and pharmaceuticals. It is resistant to gummosis. Its cold resistance is moderate, and young trees have relatively poor cold resistance.